It’s grilling season. What better time to peek into the science of cooking with charcoal vs. wood?
What keeps her going? “Coffee. And knowing I’m going to get to cook something amazing with the plants I’m weeding.”
“A focus on our farm is to preserve the integrity of the land and work to increase and preserve its value for the next generation.”
It’s not just “dirt.” Healthy soil is critical to having a productive garden. But how do you know when the soil is lacking nutrients?
We so thankful for everyone who has made 5 years of this publication possible. It’s been a dream come true. And this special cookbook edition is our anniversary gift to you.
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From the Garden
by Megan Cain
by Ben Eisendrath
In Her Boots
by Lisa Kivirist
by Jamie Lamonde & Jim Klousia
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