Experience cooking a locally sourced breakfast in a Victorian kitchen at the Villa Louis Historic Site in Prairie du Chien.
Eggplant was never part of the culinary traditions that make up our region, but its international culinary heritage is huge. It’s time we took advantage of this vegetable underdog!
In Wisconsin, one cheese company is helping to take the state’s goat cheese industry to the next level.
With a sunny, Mediterranean focus and fresh herbs in or on everything, this meal will be both casual and celebratory. Perfect for the back porch.
Be sure to check out this fun summertime activity around our region and up the Mississippi!
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Back of the House
by Jim Klousia
by Jessica Luhning
by Dan Johnson
by Leah Call
Now in Season
by Terese Allen
by Dani Lind
In the Kitchen with...
by Erin Ford
by Wendy Allen
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