A Birthplace of CSA: Vermont Valley Community Farm
On the surface, Barb and David Perkins may have a pragmatic philosophy about farming, but underneath, there’s plenty of heart and gratitude for their community and the CSA movement they’ve helped to grow.
Guide to Pairing BBQ with Local Beer
If you find yourself reaching for the same ol’ beer every time you light up the grill, here are some tips for pairing beers with grillables that will take your meal to the next level of flavor.
Twist it Up: DIY Soft Bavarian Pretzels
Soft pretzels don’t have to be a treat at a fair or a bakery specialty!
Sauerkraut
Fermentation truly makes vegetables more than the sum of their parts. If you want to try your hand at cultured foods, sauerkraut is the easiest place to begin.
Put a Flower On It
Edible flowers are everywhere and we should be eating them all, all the time. They’re beautiful, delicious and usually quite nutritious.
Frozen Assets: Summer Berries
When it comes to food preservation, it doesn’t get much easier than popping berries into bags and plopping them in the freezer. That’s right: no peeling, canning or wiping steamy sweat from your brow.
