“I grew up casting line with my father and brother, but there was one fishing experience I had yet to share with my father: Ice fishing.”
While it doesn’t sound different from your average triple-washed California baby spinach, we assure you - it is.
Traditional dishes are more than food. They represent a bond we as descendants of immigrants hold to: a bond of community.
Because of “link-loving” European immigrants who settled in Wisconsin, sausages are firmly part of our state’s heritage. And we are so thankful.
More than you think when it comes to Wisconsin cheese.
Summer 2013 Issue
Online Only | All
by Jessica Luhning
Now in Season
by Terese Allen
by Dani Lind
by Jeanne Carpenter
by Wendy Allen
In the Kitchen with...
by Shannon Henry Kleiber
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