Fall 2012 Issue is Now Online

By Jamie Lamonde 0

The new Fall 2012 issue has hit newsstands, and the articles and recipes are now online at ediblemadison.com for your reading pleasure.

We hope you enjoy this season's incredible lineup, which features a theme of fruits - currants, apples, grapes, growing backyard fruits, and more. Our cover story this season tells of the author's journey to re-create a local version of the delicious and complex French dish called "cassoulet."

Don't forget to keep an eye on our events directory (or subscribe to the RSS feed) for food- and farming-related events happening throughout the autumn.

In this issue, we celebrate the abundance of diversity and community with which we are so blessed in our region. We wish you and your family a beautiful season!

With Gratitude,

Jamie Lamonde
Publisher & Editor-in-Chief

Jamie Lamonde has worked in the organic and sustainable lifestyle industry for more than a decade. She is a communications professional with a deep commitment to nurturing positive social change through values-driven, education-based public outreach. Through her work, she is committed to building bridges between family farmers and citizen-partners to change the food system for the better.

Jamie is the publisher and editor-in-chief of Edible Madison, a free, quarterly publication that celebrates the abundance of local foods in Southern Wisconsin.

Jamie graduated from Marymount University in Arlington, VA with a B.A. in English Literature. She lives in the beautiful "Driftless Region" of Southwest Wisconsin and continues to be inspired, and inspire others, through the organic and local food and farming movement.