Notable Edibles Fall 2013 Issue

Say Cheese!

By Wendy Allen | Photo By courtesy of Gingko Press 0

The Wisconsin Local Foods Journal is getting a cultured makeover for 2014: an entire year of cheese. Authors Joan Peterson and Terese Allen have once again crafted a beautiful, multi-purpose cookbook-calendar filled with lists of what’s in season each month, coupons, profiles of 12 cheeses and Wisconsin cheesemakers and a weekly cheese-filled recipe. How about these for mouthwatering highlights? White cheddar chive soup with popcorn garnish. Smoked trout cheve cheesecake. Pleasant Ridge Reserve and rosemary scalloped potatoes. Strawberry brie blintzes. It’s a cheese-lover’s dream in a desk calendar. The only thing that would make this book better is if real thing fell out of the pages.

Wendy Allen is digital editor, copy editor, and a writer for Edible Madison. She reads style guides for fun, believes stories have power, and is fascinated by the evolution of the English languageā€”for better or worse. Her mission: to wrestle the wily comma into submission.

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