Publisher's Letter

To Our RSS Followers

By Jamie Lamonde 0

To our RSS followers - the Summer 2012 issue of Edible Madison is now available on! This issue's theme is "Refresh," focusing on summer drinks (and those who make them well). Refresh yourself after a day in the sun with classic cocktails made with fresh, seasonal fruits and liquors. Get some new takes on warm-weather dishes for your summer family gatherings. Learn how this all important ingredient for Wisconsin's official beverage is making a comeback in the state. And make your own ancient "elixir of life."  

We hope you'll check out all the Summer 2012 articles and recipes, and keep an eye on the events listings for summer food fun. Enjoy!

Jamie Lamonde is the publisher and editor-in-chief of Edible Madison, a free, quarterly publication that celebrates the abundance of local foods in Southern Wisconsin.

Jamie has worked in the organic and sustainable lifestyle industry for more than a decade. She is a communications professional with a deep commitment to nurturing positive social change through values-driven, education-based public outreach. Through her work, she is committed to building bridges between family farmers and citizen-partners to change the food system for the better.

Jamie graduated from Marymount University in Arlington, Virginia, with a B.A. in English Literature. She lives in the beautiful Driftless Region of Southwest Wisconsin and continues to be inspired, and inspire others, through the organic and local food and farming movement.

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