Notable Edibles Spring 2013 Issue

Welcome to the Family!

By Jamie Lamonde 0

The celebration of local foods in Wisconsin just got even better. All of us at Edible Madison extend a warm welcome to our new neighbors, Edible Milwaukee and Edible Door. 

Please join us in spreading the good news! Tell your friends and family in eastern Wisconsin to watch for these publications later this year. 

Jamie Lamonde is the publisher and editor-in-chief of Edible Madison, a free, quarterly publication that celebrates the abundance of local foods in Southern Wisconsin.

Jamie has worked in the organic and sustainable lifestyle industry for more than a decade. She is a communications professional with a deep commitment to nurturing positive social change through values-driven, education-based public outreach. Through her work, she is committed to building bridges between family farmers and citizen-partners to change the food system for the better.

Jamie graduated from Marymount University in Arlington, Virginia, with a B.A. in English Literature. She lives in the beautiful Driftless Region of Southwest Wisconsin and continues to be inspired, and inspire others, through the organic and local food and farming movement.

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