Maple Mustard Vinaigrette
Green Herb Buttermilk Dressing
Rhubarb Custard Crisp with Crystallized Ginger
Asparagus & Smoked Trout Lettuce Roll-ups
Strawberry Maple Mimosas
Choux Puffs with Slow-Scrambled Eggs & Morels

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Maple Mustard Vinaigrette

Move over honey mustard. This recipe is super easy to…

By Dani Lind
Spring 2017 Issue 0

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6 Ingredients |

Green Herb Buttermilk Dressing

Green is the color of spring! This recipe can be…

By Dani Lind
Spring 2017 Issue 0

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8 Ingredients |

Rhubarb Custard Crisp with…

This is a cross between a fruit crisp and a pudding,…

By Terese Allen
Spring 2017 Issue 0

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10 Ingredients | 30-55 minutes (depending on dish size)

Ramp Pickles

These spunky pickles are a perfect garnish for any…

By Terese Allen
Spring 2017 Issue 0

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10 Ingredients | 3 minutes

Asparagus & Smoked Trout…

Asparagus comes thick or thin and while there’s…

By Terese Allen
Spring 2017 Issue 0

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13 Ingredients | 4 minutes

Strawberry Maple Mimosas

Here’s a classy way to step up the flavor of early…

By Terese Allen
Spring 2017 Issue 0

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4 Ingredients |

Choux Puffs with…

Pâté a choux is the French term for the pastry used…

By Terese Allen
Spring 2017 Issue 0

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7 Ingredients | 30 minutes

Choux Puffs

These eggy pastry puffs are firm on the outside and…

By Terese Allen
Spring 2017 Issue 0

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5 Ingredients | 40 minutes

Carrot, Potato & Celeriac…

This root vegetable soup makes a perfect accompaniment…

By Jonnah Mellenthin Perkins
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9 Ingredients | 45-55 minutes