Amish Cream Pie
Garlic Scape & Cilantro Pesto
Summer Tomato & Zucchini Gratin
Soupy Cranberry Beans

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Winter Squash Sauce

Stoney Acres Farm uses this Winter Squash Sauce to top…

By Kat Becker, Stoney Acres Farm
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6 Ingredients | 45 Minutes

Fresh is Best Cole Slaw

This recipe makes a lot of cole slaw, but no matter…

By Jane Hawley, Four Elements Organic Herbals
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11 Ingredients | none

Peach Custard Pie with…

Last summer, as the lucky recipient of some homemade…

By Terese Allen
Summer 2014 Issue 0

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10 Ingredients | 20-30 minutes

Amish Cream Pie

We Dairylanders take to cream pies like thoroughbreds…

By adapted by Terese Allen from Cafe Wisconsin Cookbook
Summer 2014 Issue 0

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9 Ingredients | 20-30 minutes

Grilled Garlic Scapes and…

This unique recipe is as summer as it gets - fresh,…

By Dani Lind
Summer 2014 Issue 0

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6 Ingredients | 12-15 minutes

Garlic Scape & Cilantro…

This summery pesto uses those curly-q stems from the…

By Dani Lind
Summer 2014 Issue 0

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6 Ingredients | none

Cherry Tomato & Fresh Herb…

Dill, tarragon, fennel, chives, basil, thyme— just…

By Terese Allen
Summer 2014 Issue 0

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5 Ingredients | 3-4 minutes

Summer Tomato & Zucchini…

Bacon vodka, bacon milkshakes, bacon lip-balm… Is…

By Terese Allen
Summer 2014 Issue 0

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9 Ingredients | 30 minutes

Rosemary Corn Kernel Bread

During summer’s sweatier days, I move my toaster oven…

By Terese Allen
Summer 2014 Issue 0

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12 Ingredients | About 20 minutes