Strettine (Stinging Nettle Pasta)
Nettle & Ramp Quiche with Potato Crust
Spring Radish and Cilantro Sauté
Chermoula Carrots
Cilantro Frittata with Pea Shoots & Feta
Curried Lamb with Parsnips and Cilantro

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Strettine (Stinging Nettle…

This traditional Italian pasta is easy to make in a…

By Dani Lind
Spring 2016 Issue 0

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5 Ingredients | 3 minutes

Nettle & Ramp Quiche with…

Don’t be afraid to try nettles. Here’s the trick:…

By Dani Lind
Spring 2016 Issue 0

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8 Ingredients | 45 minutes

Spring Radish and Cilantro…

Green garlic are the tender, curly shoots that sprout…

By Terese Allen
Spring 2016 Issue 0

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5 Ingredients | 6 minutes

Chermoula Carrots

Chermoula is a randy Moroccan marinade that sparks up…

By Terese Allen
Spring 2016 Issue 0

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9 Ingredients | 3-6 minutes, plus marinating time

Cilantro Frittata with Pea…

Foods that grow together in the garden go together in…

By Terese Allen
Spring 2016 Issue 0

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7 Ingredients | 10 minutes

Curried Lamb with Parsnips…

With its exotic layering of flavors—earthy lamb,…

By Terese Allen
Spring 2016 Issue 0

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18 Ingredients | 2 hours

Rabbit Fricassee with…

Rabbit, happily, is getting easier to find at local…

By Terese Allen
Winter 2015 Issue 0

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10 Ingredients | 1.5 hours

Cheesy Spinach & Black Garlic…

Yes, black garlic. Black garlic is a specially…

By the Black Garlic North America kitchen
Winter 2015 Issue 0

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10 Ingredients | 10 mins.

Caldo Verde (Portuguese…

This unique Portuguese soup is spiced up with chorizo…

By Dani Lind
Winter 2015 Issue 0

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9 Ingredients | 45 mins.