Fermented Carrots, Turnips & Ramps
Ella’s Stellata
Roasted Beet Pesto
Blackberry Whiskey Slush

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Fermented Carrots, Turnips &…

Give those long-stored carrots and turnips new,…

By Luke Zahm
Summer 2015 Issue 0

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9 Ingredients |

Ramp Kimchi Jjigae

By Tory Miller
Summer 2015 Issue 0

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9 Ingredients | 5 minutes

Ramp Kimchi

Kimchi is a Korean condiment of spicy, fermented…

By Tory Miller
Summer 2015 Issue 0

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10 Ingredients |

Ella’s Stellata

A surprising combination of ingredients results in a…

By Jeanette Dainty
Summer 2015 Issue 0

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9 Ingredients | 15-20 minutes

Cornucopia Beer & Cheese…

This recipe took home a third place ribbon at the…

By John Ivanko and Lisa Kivirist
Summer 2015 Issue 0

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17 Ingredients | 45 minutes

Citrus & Wintered Carrot…

This salad satisfies one’s deep winter craving for a…

By Tami Lax
Summer 2015 Issue 0

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13 Ingredients |

Roasted Beet Pesto

A winter favorite of Chef Patrick DePula’s family,…

By Patrick DePula
Summer 2015 Issue 0

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8 Ingredients | 45 minutes

Trout with Tomato Bacon Sauce…

Haricots Verts” (‘ar-ee-coh ‘vairz) is French…

By Dan Fox
Summer 2015 Issue 0

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16 Ingredients | 30 minutes

Linguine with Fennel-Olive…

This is a quick summer pasta dish that delivers big…

By Phillip Hurley & John Gadau
Summer 2015 Issue 0

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16 Ingredients | 30 minutes