Soft Bavarian-Style Pretzels
Traditional Sauerkraut
Flower Syrup
Honeyed Dandelion Fritters
Blueberry Maple-Orange Cobbler
Cran-Razz Crostada

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Honey Mustard Dipping Sauce

This super easy dipping sauce goes perfectly with our…

By John Ivanko and Lisa Kivirist
Summer 2018 Issue 0

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5 Ingredients |

Beer Cheese Dip

This savory beer cheese dip goes perfectly with our…

By John Ivanko and Lisa Kivirist
Summer 2018 Issue 0

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13 Ingredients | 10-15 minutes

Soft Bavarian-Style Pretzels

Although you need to start these a day ahead of time,…

By John Ivanko and Lisa Kivirist
Summer 2018 Issue 0

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7 Ingredients | 20-25 mins.

Traditional Sauerkraut

This is a basic formula for making cabbage sauerkraut.…

By Laura Poe
Summer 2018 Issue 0

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2-4 Ingredients |

Flower Syrup

This lovely syrup made from edible flowers will give…

By Dani Lind
Summer 2018 Issue 0

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4 Ingredients | 5 minutes

Cheese-Stuffed Squash Blossoms

Summer and winter squash blossoms need to be thinned…

By Dani Lind
Summer 2018 Issue 0

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10 Ingredients | 10 minutes

Honeyed Dandelion Fritters

Who knew dandelions, the bane of suburban lawns…

By Dani Lind
Summer 2018 Issue 0

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12 Ingredients | 15 minutes

Juneberry Oatmeal Bake with…

Terese loves this berry-happy breakfast bake so much…

By Terese Allen
Summer 2018 Issue 0

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14 Ingredients | 35-45 minutes

Blueberry Maple-Orange Cobbler

Orange zest and juice gives this cobbler an extra bit…

By Terese Allen
Summer 2018 Issue 0

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11 Ingredients | 30 minutes