The Starkberry
Rhubarb & Mint Aronia-ade
Chilled Honeydew Soup with Lemon, Mint & Dry Rosé
Char-Grilled Rib-Eye Steak with Mint “Pickle”
Individual Lamb Pita Pizzas

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The Sugar Jack

Brandy adds a kick and cider adds fizz.

By Ryan McCormick of Restoration Cider Co. Cocktails
Summer 2016 Issue 0

54321

5 Ingredients |

The Starkberry

This cocktail combines Restoration Cider Starkweather…

By Ryan McCormick of Restoration Cider Co. Cocktails
Summer 2016 Issue 0

54321

4 Ingredients |

Aronia Berry Buckwheat…

This versatile recipe can be used to make waffles or…

By Dani Lind
Summer 2016 Issue 0

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10 Ingredients | 10 mins.

Rhubarb & Mint Aronia-ade

Try it with sparkling water for a bubbly refresher, or…

By Dani Lind
Summer 2016 Issue 0

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4 Ingredients | 3 minutes

Jujukh (Armenian Cucumbers,…

Enjoy this versatile (and super-easy) preparation as a…

By Terese Allen
Summer 2016 Issue 0

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6 Ingredients |

Papparadelle with Creamy…

Got a zucchini blitz going on in your garden? You can…

By Terese Allen
Summer 2016 Issue 0

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9 Ingredients | 15 minutes

Chilled Honeydew Soup with…

Although peppermint is more popular (and readily…

By Terese Allen
Summer 2016 Issue 0

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6 Ingredients |

Char-Grilled Rib-Eye Steak…

This is not your mother’s mint sauce. In Nepali…

By Terese Allen
Summer 2016 Issue 0

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7 Ingredients | 10 mins. plus 10 mins. rest

Individual Lamb Pita Pizzas

Keep cool in the kitchen: Use a toaster oven or an…

By Terese Allen
Summer 2016 Issue 0

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15 Ingredients | 15 minutes