Maple Mustard Vinaigrette
Green Herb Buttermilk Dressing
Rhubarb Custard Crisp with Crystallized Ginger
Asparagus & Smoked Trout Lettuce Roll-ups
Strawberry Maple Mimosas
Choux Puffs with Slow-Scrambled Eggs & Morels

Featured Recipes > <

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Turmeric Tonic

This herbal tea blend uses turmeric, ginger and…

By Macha Tea Company
Winter 2016 Issue 0

54321

Ingredients |

Pizza Brutta Fig Jam

Try this amazing fig jam with cheese, prosciutto and…

By Derek Lee
Winter 2016 Issue 0

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Ingredients | 20 minutes

Rainbow Potato Gado Gado

This Indonesian potato salad with peanut sauce makes…

By Dani Lind
Winter 2016 Issue 0

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Ingredients | 20 minutes

Potato Latkes

Latkes, a type of potato pancake, are a classic dish…

By Dani Lind
Winter 2016 Issue 0

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13 Ingredients | 15 minutes

The Speakeasy Grilled Cheese

This recipe took bronze at the Wisconsin Milk…

By Lauren Katz
Winter 2016 Issue 0

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12 Ingredients | 30 minutes

Turkish Red Pepper & Walnut…

This dip is also called acuka (pronounced ah-djoo-kah)…

By Terese Allen
Fall 2016 Issue 0

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Ingredients | 10 minutess

Smoked Fish Spread

Sometimes recipes just get in the way. We make this…

By Terese Allen
Fall 2016 Issue 0

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Ingredients |

Bacon & Caramelized Onion…

What’s a tailgate without bacon in some form? This…

By Terese Allen
Fall 2016 Issue 0

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8 Ingredients | 45-50 minutes

Caraway Sour Cream Dip

A hearty, fall-worthy dip (or dressing) that’s the…

By Terese Allen
Fall 2016 Issue 0

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Ingredients | None