Grill-Steamed Mussels with Chorizo & Cherry Tomatoes
The Nightshade
Grilled Eggplant, Zucchini & Chickpea Salad
Grilled Salmon with Summer Herb Sauce
Raspberries with Currant-Honey Coulis
Grilled Eggplant Parmigiana Crostini

Featured Recipes > <

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Cranberry Relish

This cranberry relish is just as it should be: not too…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

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7 Ingredients | 5 Minutes

Concord Grape Streusel Pie

If a peanut-butter-and-jelly sandwich is the only…

By Terese Allen
Fall 2010 Issue 0

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10 Ingredients | 65 Minutes

Baked Squash with Rosemary…

Used sparingly, rosemary has a haunting effect on…

By Terese Allen
Fall 2010 Issue 0

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6 Ingredients | 60 Minutes

Bacon-Wrapped Venison Skewers

If you’re not very familiar with cooking with venison,…

By Macon Luhning
Summer 2015 IssueWinter 2014 IssueFall 2010 Issue 0

54321

11 Ingredients | 10 Minutes

Apple Chutney

A delicious accompaniment to so many dishes and…

By Dani Lind, Rooted Spoon Culinary
Fall 2010 Issue 0

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12 Ingredients | 60 Minutes

Paprika Mayo

This easy-to-make condiment pairs well with our recipe…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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8 Ingredients | 0 Minutes

Fennel & Snap Pea Salad

Greek myth associated Fennel with Dionysus, and when…

By Dani Lind, Rooted Spoon Culinary
Summer 2010 Issue 0

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11 Ingredients | 3 Minutes

“Taco Cart” Style Chicken…

Fresh tacos made with local brew anyone? This recipe…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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17 Ingredients | 60 Minutes

Dutch Oven Pulled Pork

Break out your Dutch oven because this slow-cooked…

By Macon Luhning
Summer 2015 IssueSummer 2010 Issue 6

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15 Ingredients | 6 Hours