Nettle Elixir
Morel, Ramp and Chevre Pizza
Watercress and Ramp Pesto
Morel, Ramp and Watercress Salad
Rhubarb Custard Crisp with Crystallized Ginger
Choux Puffs with Slow-Scrambled Eggs & Morels

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Dutch Oven Pulled Pork

Break out your Dutch oven because this slow-cooked…

By Macon Luhning
Summer 2015 IssueSummer 2010 Issue 6

43210

15 Ingredients | 6 Hours

Driftless Omelet

This recipe features Brenda Jensen’s award-winning…

By Brenda Jensen
Summer 2010 Issue 0

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8 Ingredients | 5 Minutes

Driftless Cheesecake

This amazing cheesecake comes courtesy of Brenda…

By Brenda Jensen
Summer 2010 Issue 0

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12 Ingredients | 33 Minutes

Fennel & Caramelized Shallot…

Fennel is touted as a digestive aid, vision enhancer,…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

32121

9 Ingredients | 50 Minutes

Fennel Stem Salad

Native to the shores of the Mediterranean, the young…

By Dani Lind, Rooted Spoon Culinary
Summer 2010 Issue 0

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5 Ingredients | 0 Minutes

Ratatouille

“The secret of a good ratatouille is to cook the…

By Chef Monique Hooker
Summer 2010 Issue 0

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12 Ingredients |

Fruit of the Season Clafouti

Clafouti is a dreamy, dense French custard-cake baked…

By Terese Allen
Summer 2010 Issue 0

54321

10 Ingredients | 45 Minutes

Sweet Corn & Bulgar Salad

Here, a colorful grain salad is accented with the…

By Terese Allen
Summer 2010 Issue 0

0 0 0 0 0

16 Ingredients | 30 Minutes

Grilled Zucchini Curls

Grilling does something delicious to zucchini; that…

By Terese Allen
Summer 2010 Issue 0

54321

5 Ingredients | 15 Minutes