Grill-Steamed Mussels with Chorizo & Cherry Tomatoes
The Nightshade
Grilled Eggplant, Zucchini & Chickpea Salad
Grilled Salmon with Summer Herb Sauce
Raspberries with Currant-Honey Coulis
Grilled Eggplant Parmigiana Crostini

Featured Recipes > <

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Driftless Omelet

This recipe features Brenda Jensen’s award-winning…

By Brenda Jensen
Summer 2010 Issue 0

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8 Ingredients | 5 Minutes

Driftless Cheesecake

This amazing cheesecake comes courtesy of Brenda…

By Brenda Jensen
Summer 2010 Issue 0

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12 Ingredients | 33 Minutes

Fennel & Caramelized Shallot…

Fennel is touted as a digestive aid, vision enhancer,…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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9 Ingredients | 50 Minutes

Fennel Stem Salad

Native to the shores of the Mediterranean, the young…

By Dani Lind, Rooted Spoon Culinary
Summer 2010 Issue 0

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5 Ingredients | 0 Minutes

Ratatouille

“The secret of a good ratatouille is to cook the…

By Chef Monique Hooker
Summer 2010 Issue 0

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12 Ingredients |

Fruit of the Season Clafouti

Clafouti is a dreamy, dense French custard-cake baked…

By Terese Allen
Summer 2010 Issue 0

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10 Ingredients | 45 Minutes

Sweet Corn & Bulgar Salad

Here, a colorful grain salad is accented with the…

By Terese Allen
Summer 2010 Issue 0

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16 Ingredients | 30 Minutes

Grilled Zucchini Curls

Grilling does something delicious to zucchini; that…

By Terese Allen
Summer 2010 Issue 0

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5 Ingredients | 15 Minutes

Farfalle Toss

Farfalle is like a Rorschach test: Some people see…

By Terese Allen
Summer 2010 Issue 0

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11 Ingredients | 12 Minutes