Strawberry Mint Granita
Wild Rice with Chicken and Dried Morels
Mint Rhubarb-ade
Penne with Dried Morels & Mascarpone Sauce
Quinoa Tabbouleh with Mint and Asparagus
Risotto with Dried Morels and Wild Mushrooms

Featured Recipes > <

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Pear Pecan Spice Cake with…

Wave a ripened, just-cut Bosc pear beneath your nose…

By Terese Allen
Fall 2011 Issue 0

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18 Ingredients | 35 Minutes

Fresh Apple Cake

Wisconsin is home to an abundance of apples each year.…

By Vivian Green, Pleasant Springs Orchard
Fall 2011 Issue 0

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16 Ingredients | 35 Minutes

Flatbread with WI Aged…

This recipe was provided by WMMB and featured in…

By Chef Brandt Evans for WMMB
Fall 2011 Issue 0

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6 Ingredients | 15 Minutes

Sweet Cream Ice Cream

A basic recipe for rich and creamy ice cream for you…

By Missy Kampling
Summer 2011 Issue 0

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4 Ingredients | 2 Hours

Sweet Corn Ice Cream with…

Chances are you’ve never tried sweet corn ice cream…

By Missy Kampling
Summer 2011 Issue 0

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10 Ingredients | 3 Hours

Sweet & Sour Ginger…

According to Chinese belief, the cooling, calming…

By Terese Allen
Summer 2011 Issue 0

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5 Ingredients | 0 Minutes

Raspberries in Rum & Lime…

Imagine enjoying this on a raised backyard deck…

By Terese Allen
Summer 2011 Issue 0

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6 Ingredients | 5 Minutes

Pizza Dough

Use this pizza dough to make Theresa’s Grilled Pizza…

By Theresa Marquez & Macon Luhning
Summer 2015 IssueSummer 2011 Issue 0

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5 Ingredients | 0 Minutes

Italian Summer Green Beans

Here’s one of those deeply delicious “all-day” dishes:…

By Terese Allen
Summer 2011 Issue 0

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10 Ingredients | 60 Minutes