Door County Cherry Pie
Pizza Dough
Galician Empanada
Sourdough Bread with Spelt and Rye
Baked Korean Pork Bao
St. Lucia Saffron Buns
Brazilian Pão de Queijo
Northern-Style Cornbread

Featured Recipes > <

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Bacon-Wrapped Venison Skewers

If you’re not very familiar with cooking with venison,…

By Macon Luhning
Summer 2015 IssueWinter 2014 IssueFall 2010 Issue 0

54321

11 Ingredients | 10 Minutes

Apple Chutney

A delicious accompaniment to so many dishes and…

By Dani Lind, Rooted Spoon Culinary
Fall 2010 Issue 0

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12 Ingredients | 60 Minutes

Paprika Mayo

This easy-to-make condiment pairs well with our recipe…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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8 Ingredients | 0 Minutes

Fennel & Snap Pea Salad

Greek myth associated Fennel with Dionysus, and when…

By Dani Lind, Rooted Spoon Culinary
Summer 2010 Issue 0

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11 Ingredients | 3 Minutes

“Taco Cart” Style Chicken…

Fresh tacos made with local brew anyone? This recipe…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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17 Ingredients | 60 Minutes

Dutch Oven Pulled Pork

Break out your Dutch oven because this slow-cooked…

By Macon Luhning
Summer 2015 IssueSummer 2010 Issue 6

43210

15 Ingredients | 6 Hours

Driftless Omelet

This recipe features Brenda Jensen’s award-winning…

By Brenda Jensen
Summer 2010 Issue 0

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8 Ingredients | 5 Minutes

Driftless Cheesecake

This amazing cheesecake comes courtesy of Brenda…

By Brenda Jensen
Summer 2010 Issue 0

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12 Ingredients | 33 Minutes

Fennel & Caramelized Shallot…

Fennel is touted as a digestive aid, vision enhancer,…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

32121

9 Ingredients | 50 Minutes