Butternut Squash Mash with Roasted Garlic & Bacon
Ginger Squash Soup
Slow-Cooker Chicken Broth with Herbs and Garlic
Homemade Butter
Butter Cookies with Local Nuts
Butter-Fried Salt ‘n Pepper Noodles

Featured Recipes > <

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Italian Summer Green Beans

Here’s one of those deeply delicious “all-day” dishes:…

By Terese Allen
Summer 2011 Issue 0

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10 Ingredients | 60 Minutes

Honey & Cardamom Flan

Light, subtle and singing with honey and cardamom…

By Macon Luhning
Summer 2015 IssueSummer 2011 Issue 0

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8 Ingredients | 60 Minutes

Grilled Balkan Sausages with…

The Arabic kebab that found its way into so many…

By Terese Allen
Summer 2011 Issue 0

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11 Ingredients | 10 Minutes

Easy Chocolate Frosting

This delicious chocolate frosting goes perfectly with…

By Dani Lind
Summer 2015 IssueSummer 2011 Issue 0

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5 Ingredients | 0 Minutes

Grilled Pizza with Basil…

Grilling this pizza over an open fire on a windy day,…

By Theresa Marquez & Macon Luhning
Summer 2015 IssueSummer 2011 Issue 0

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7 Ingredients | 10 Minutes

Chocolate Beet Cake

This rich, decadent cake may not be low in calories,…

By Dani Lind, Rooted Spoon Culinary
Summer 2015 IssueSummer 2011 Issue 0

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9 Ingredients | 45 Minutes

Buttermilk Rhubarb Ice Cream

You’ll love this unique use for rhubarb and ginger.…

By Missy Kampling
Summer 2011 Issue 0

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8 Ingredients | 3 Hours

Blue Cheese Honey Pecan…

Honey is a natural digestive aide, sugar alternative,…

By Dani Lind, Rooted Spoon Culinary
Summer 2011 Issue 0

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7 Ingredients | 3 Minutes

Beet Salad with Greek Yogurt,…

June through September you can find lovely bunches of…

By Dani Lind, Rooted Spoon Culinary
Summer 2011 Issue 0

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7 Ingredients | 65 Minutes