Soft Bavarian-Style Pretzels
Traditional Sauerkraut
Flower Syrup
Honeyed Dandelion Fritters
Blueberry Maple-Orange Cobbler
Cran-Razz Crostada

Featured Recipes > <

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Apple Brown Betty with Apple…

Brown Betties are as American as, well, apple pie—but…

By Terese Allen
Winter 2010 Issue 0

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12 Ingredients | 50 Minutes

Savory Sweet Potato Pancakes

Sweet potatoes are high in complex carbohydrates,…

By Dani Lind, Rooted Spoon Culinary
Fall 2010 Issue 0

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12 Ingredients | 20 Minutes

Roast Turkey

Next time you’re planning to cook a turkey, consider…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

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8 Ingredients | 5 Hours

Sweet Red Pepper Confit

This easy confit is like a favorite scarf—the one that…

By Terese Allen
Fall 2010 Issue 0

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4 Ingredients | 40 Minutes

Mulled Apple Cider

For a cool autumn day warm up, simmer this mulled…

By Dani Lind
Summer 2015 IssueFall 2010 Issue 0

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7 Ingredients | 30 Minutes

Latino Beef Stew

Habaneros are notoriously hot. Chop one for a spicy…

By Terese Allen
Fall 2010 Issue 0

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14 Ingredients | 2 Hours

Curried Sweet Potato Bisque

A member of the morning glory family, the sweet potato…

By Macon Luhning
Summer 2015 IssueFall 2010 Issue 0

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11 Ingredients | 45 Minutes

Cranberry Relish

This cranberry relish is just as it should be: not too…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

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7 Ingredients | 5 Minutes

Concord Grape Streusel Pie

If a peanut-butter-and-jelly sandwich is the only…

By Terese Allen
Fall 2010 Issue 0

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10 Ingredients | 65 Minutes