Hazelnut Chocolate Torte
Caramelized Onions
Many-Nut Maple Bourbon Pie
Grilled Blue Cheese with Pears and Caramelized Onions
Hazelnut Dukkah
Cheese-Topped Baked Reuben Soup
Spinach and Caramelized Onion Filo Pie

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Watercress & Smoked Trout…

Watercress’s peppery pungency is refreshing and lively…

By Dani Lind
Summer 2015 IssueSpring 2011 Issue 0

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9 Ingredients | 0 Minutes

Raw Sugar Snap Pea Salad

Sometimes the simplest twist on a dish can alter it…

By Terese Allen
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10 Ingredients | 0 Minutes

Maple Nut Granola

Save money and have fun shopping in your grocer’s bulk…

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12 Ingredients | 50 Minutes

Fiddlehead Fern & Hydroponic…

Fiddleheads, the tightly furled heads of very young…

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8 Ingredients | 2 Minutes

Creole Creamed Eggs

The increasing light of springtime is a natural prompt…

By Terese Allen
Spring 2011 Issue 0

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14 Ingredients | 25 Minutes

Creamy Ramp & Chickweed…

Lisa recommends this dressing with a wild salad of…

By Lisa Nudo
Summer 2015 IssueSpring 2011 Issue 0

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9 Ingredients |

Arugula Almond Sauce

Arugula is the Clark Kent of greens—meek-looking in…

By Terese Allen
Spring 2011 Issue 0

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7 Ingredients | 0 Minutes

Wild Rice with Hickory Nuts &…

We like the buttery snap of the hickory nuts against…

By Terese Allen
Winter 2010 Issue 0

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7 Ingredients | 45 Minutes

Whole Grain Mustard &…

This recipe features Fountain Prairie Inn & Farms’…

By Macon Luhning & Dani Lind
Winter 2010 Issue 0

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7 Ingredients | 60 Minutes