Hazelnut Chocolate Torte
Caramelized Onions
Many-Nut Maple Bourbon Pie
Grilled Blue Cheese with Pears and Caramelized Onions
Hazelnut Dukkah
Cheese-Topped Baked Reuben Soup
Spinach and Caramelized Onion Filo Pie

Featured Recipes > <

Currently Showing: Online Only | All

Southwest Celeriac Slaw

Celeriac is high in vitamin C, phosphorus and…

By Dani Lind, Rooted Spoon Culinary
Winter 2010 Issue 0

0 0 0 0 0

15 Ingredients | 0 Minutes

Pumpkin & Hazelnut…

This squash-inspired biscotti is a subtle and crunchy…

By Macon Luhning, Rooted Spoon Culinary
Winter 2010 Issue 0

0 0 0 0 0

8 Ingredients | 105 Minutes

Garlic Soup with Ham, Poached…

Sopa de ajo is Spain’s answer to chicken soup. The…

By Terese Allen
Winter 2010 Issue 0

0 0 0 0 0

11 Ingredients | 50 Minutes

Cream of Celeriac with…

Celeriac’s warty-Medusa-space alien appearance elicits…

By Macon Luhning
Winter 2010 Issue 0

0 0 0 0 0

10 Ingredients | 45 Minutes

Celeriac Mashed Potatoes

Celeriac may not be the most attractive vegetable (ok,…

By Terese Allen
Winter 2010 Issue 0

0 0 0 0 0

7 Ingredients | 15 Minutes

Apple Maple Nut Coffee Cake

Look no further for the perfect companion for your…

By Dani Lind, Rooted Spoon Culinary
Winter 2010 Issue 0

0 0 0 0 0

21 Ingredients | 45 Minutes

Apple Brown Betty with Apple…

Brown Betties are as American as, well, apple pie—but…

By Terese Allen
Winter 2010 Issue 0

0 0 0 0 0

12 Ingredients | 50 Minutes

Savory Sweet Potato Pancakes

Sweet potatoes are high in complex carbohydrates,…

By Dani Lind, Rooted Spoon Culinary
Fall 2010 Issue 0

0 0 0 0 0

12 Ingredients | 20 Minutes

Roast Turkey

Next time you’re planning to cook a turkey, consider…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

0 0 0 0 0

8 Ingredients | 5 Hours