Soft Bavarian-Style Pretzels
Although you need to start these a day ahead of time, you’ll be amazed at how easy it truly is to twist up your own soft pretzels. Pair these with our beer cheese and honey mustard dips!
Traditional Sauerkraut
This is a basic formula for making cabbage sauerkraut. Once you are comfortable with the fermentation process, try adding different spices, other vegetables, or branching out to other types of kraut.
Flower Syrup
This lovely syrup made from edible flowers will give new life to cocktails, lemonade, tea, or desserts.
Honeyed Dandelion Fritters
Who knew dandelions, the bane of suburban lawns everywhere, were not only edible but could make such a delicious snack!
Blueberry Maple-Orange Cobbler
Orange zest and juice gives this cobbler an extra bit of zip. We recommend freezing blueberries in summer (it’s so easy!) so that you can enjoy a bit of summer sunshine in the middle of winter!
Cran-Razz Crostada
This open-faced fruit tart is delicious with fresh seasonal berries, but you’ll really appreciate its sunny flavors in midwinter using frozen berries.
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Cran-Razz Crostada
This open-faced fruit tart is delicious with fresh…
8 Ingredients | 45-50 minutes
Strawberry Mint Granita
You’ll love the grown-up flavors of this DIY Italian…
4 Ingredients | 2 mins.
Quinoa Tabbouleh with Mint…
Mint and lemon juice brighten the earthy flavors of…
11 Ingredients | 15 mins.
Wild Rice with Chicken and…
Call this “haute hot dish.” Wild rice, the…
13 Ingredients | 30-45 mins.
Risotto with Dried Morels and…
Which do you prefer: the juicy succulence of fresh…
11 Ingredients | 30-45 mins.
Penne with Dried Morels &…
Savory, flavorful dried morels make this pasta dish…
13 Ingredients | 25 mins. (plus cooling time)