Grill-Steamed Mussels with Chorizo & Cherry Tomatoes
Not only are they fun to eat, farm-raised mussels are one of the most sustainable seafood choices you can make.
The Nightshade
This intense, chilled puree of heirloom tomatoes and high-harvest veggies is just the thing to sip as the sun begins to wane and guests gather ‘round the grill.
Grilled Eggplant, Zucchini & Chickpea Salad
This warm Middle-Eastern-style salad combines earthy vegetables with bright lemon juice and savory-hot spices for a perfect complement to grilled kebabs or fish.
Grilled Salmon with Summer Herb Sauce
Salmon is an excellent fish for the grill, and this three-herb sauce is also a great topping for potatoes and other grilled vegetables.
Raspberries with Currant-Honey Coulis
Tangy crème fraiche and pureed red currants with honey make a simple yet luxurious combo to set off summer berries.
Grilled Eggplant Parmigiana Crostini
Grilling is when eggplant truly shines, with its caramelized exterior and creamy interior. It goes perfectly with warm tomatoes, melted cheese and bright basil.
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Morel, Ramp and Chevre Pizza
Serve this pizza with Jonnah’s Morel, Ramp and…
17 Ingredients | 15 mins. per pizza
Morel, Ramp and Watercress…
The Trinity of Foraging, as author and farmer Jonnah…
6 Ingredients | 10 minutes
Rhubarb Custard Crisp with…
This is a cross between a fruit crisp and a pudding,…
10 Ingredients | 30-55 minutes (depending on dish size)
Asparagus & Smoked Trout…
Asparagus comes thick or thin and while there’s…
13 Ingredients | 4 minutes
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