Strawberry Mint Granita
You’ll love the grown-up flavors of this DIY Italian ice using seasonal strawberries, honey, mint and lime.
Wild Rice with Chicken and Dried Morels
Call this “haute hot dish.” Wild rice, the ceremonial legacy of Sioux and Chippewa tribes, is combined with chicken breast, dried morels, fresh thyme and cream for an immensely comforting meal.
Mint Rhubarb-ade
Two springtime edibles - mint and rhubarb - come together for a sweet-tart, refreshing drink that will get you in the mood for warm weather.
Penne with Dried Morels and Mascarpone Sauce
Savory, flavorful dried morels make this pasta dish truly special.
Quinoa Tabbouleh with Mint and Asparagus
Mint and lemon juice brighten the earthy flavors of quinoa and asparagus in this Middle Eastern inspired salad.
Risotto with Dried Morels and Wild Mushrooms
Which do you prefer: the juicy succulence of fresh mushrooms or the deep, slightly chewy savor of dried? This recipe features the best of both worlds.
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Pear Frangipane Tart
Tarts are a classic in French cuisine. They can be…
11 Ingredients | 45 minutes
Chinese Sweet Red Bean Buns
These buns are irresistibly soft and lightly sweet,…
14 Ingredients | 20 minutes
Russian Honey Cake with…
This version of Russian Honey Cake, adapted from…
13 Ingredients | 45 mins.
Chocolate Hazelnut Panforte
Panforte (“strong bread”) is a chewy, chocolatey,…
20 Ingredients | 1 hr. 15 mins.
Chocolate Buttermilk Cupcakes
Cupcakes were invented in the U.S. and gained…
11 Ingredients | 20 minutes