Grill-Steamed Mussels with Chorizo & Cherry Tomatoes
The Nightshade
Grilled Eggplant, Zucchini & Chickpea Salad
Grilled Salmon with Summer Herb Sauce
Raspberries with Currant-Honey Coulis
Grilled Eggplant Parmigiana Crostini

Featured Recipes > <

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Nettle Elixir

Try this Nettle Elixir for a cool, refreshing, and…

By Catherine Young
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1 Ingredients |

Morel, Ramp and Chevre Pizza

Serve this pizza with Jonnah’s Morel, Ramp and…

By Jonnah Mellenthin Perkins
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17 Ingredients | 15 mins. per pizza

Watercress and Ramp Pesto

Serve this delicious seasonal pesto with bread,…

By Jonnah Mellenthin Perkins
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6 Ingredients |

Morel, Ramp and Watercress…

The Trinity of Foraging, as author and farmer Jonnah…

By Jonnah Mellenthin Perkins
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6 Ingredients | 10 minutes

Maple Mustard Vinaigrette

Move over honey mustard. This recipe is super easy to…

By Dani Lind
Spring 2017 Issue 0

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6 Ingredients |

Green Herb Buttermilk Dressing

Green is the color of spring! This recipe can be…

By Dani Lind
Spring 2017 Issue 0

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8 Ingredients |

Rhubarb Custard Crisp with…

This is a cross between a fruit crisp and a pudding,…

By Terese Allen
Spring 2017 Issue 2

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10 Ingredients | 30-55 minutes (depending on dish size)

Ramp Pickles

These spunky pickles are a perfect garnish for any…

By Terese Allen
Spring 2017 Issue 0

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10 Ingredients | 3 minutes

Asparagus & Smoked Trout…

Asparagus comes thick or thin and while there’s…

By Terese Allen
Spring 2017 Issue 0

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13 Ingredients | 4 minutes