Hazelnut Chocolate Torte
This elegant torte is a great way to use up egg whites after making ice cream, egg noodles or hollandaise sauce!
Caramelized Onions
Why not make a lot? They may cook slowly, but the slicing-up goes fast, and extras take up little room in the fridge or freezer and add big satisfaction to dishes down the road.
Many-Nut Maple Bourbon Pie
Between the variety of nuts and a number of rich, warming ingredients, this pie is perfect for winter holiday gatherings.
Grilled Blue Cheese with Pears and Caramelized Onions
Chile-spiked blue cheese plus pears and caramelized onions make this a sandwich you’ll linger over.
Hazelnut Dukkah
Dukkah (pronounced “dook-ah”), also spelled dukka or duqqa, is an Egyptian nut/spice mix that means “to pound” in Arabic and is traditionally eaten with olive oil and bread.
Cheese-Topped Baked Reuben Soup
Caramelized onions are a key ingredient in two enduring favorites: Reuben sandwiches and French onion soup. These two classics come together in this hearty entree.
Spinach and Caramelized Onion Filo Pie
Caramelized onions give this pie richness and makes the spinach more flavor-forward while dried and crumbled filo sheets make a tasty and interesting crust and topping.
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