Soft Bavarian-Style Pretzels
Traditional Sauerkraut
Flower Syrup
Honeyed Dandelion Fritters
Blueberry Maple-Orange Cobbler
Cran-Razz Crostada

Featured Recipes > <

Currently Showing: Fall 2016 Issue Online Only | All

Turkish Red Pepper & Walnut…

This dip is also called acuka (pronounced ah-djoo-kah)…

By Terese Allen
Fall 2016 Issue 0

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Ingredients | 10 minutess

Smoked Fish Spread

Sometimes recipes just get in the way. We make this…

By Terese Allen
Fall 2016 Issue 0

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Bacon & Caramelized Onion…

What’s a tailgate without bacon in some form? This…

By Terese Allen
Fall 2016 Issue 0

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8 Ingredients | 45-50 minutes

Caraway Sour Cream Dip

A hearty, fall-worthy dip (or dressing) that’s the…

By Terese Allen
Fall 2016 Issue 0

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Ingredients | None

Poutine with Tempura Peppers…

This version of poutine replaces the brown gravy with…

By Wisconsin Milk Marketing Board
Fall 2016 Issue 0

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Ingredients | Varies

Salsa Verde

Tomatillo plants are prolific and will keep producing…

By Dani Lind
Fall 2016 Issue 0

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Ingredients | 10 minutes

Cucumber, Corn & Mint…

This fresh salsa makes use of sweet corn and cucumbers…

By Dani Lind
Fall 2016 Issue 0

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Ingredients | 5 minutes

Grilled Tomato, Red Pepper &…

When the pressure spikes during those mid-season and…

By Dani Lind
Fall 2016 Issue 0

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Ingredients | 15 minutes

Heritage Tavern Bloody Mary

Our favorite games are noon games, which necessitate…

By Clinton Sterwald
Fall 2016 Issue 1

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Ingredients |