Sourdough Bread with Spelt and Rye
Baked Korean Pork Bao
Brazilian Pão de Queijo
Baguette de Tradition
Northern-Style Cornbread
Cider House Rulez “Poptail”
Onion & Ale Dip with Root Veggie Chips
The Spice is Right “Poptail”
Kale Sage Pesto

Featured Recipes > <

Currently Showing: Fall 2017 Issue Online Only | All

Cider House Rulez…

Apples fall in that sweet spot between the warmth of…

By Alex Stoffregen
Fall 2017 Issue 0

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5 Ingredients |

Cherry Bomb Old Fashioned…

Don’t tell your pop, but we’ve updated an old supper…

By Alex Stoffregen
Fall 2017 Issue 0

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5 Ingredients |

The Spice is Right…

Warming up Wisco Pop’s Ginger Brew? Sound crazy? No…

By Alex Stoffregen
Fall 2017 Issue 0

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4 Ingredients | 15 mins.

Endless Summer…

Wisco Pop captured the height of summer with their…

By Alex Stoffregen
Fall 2017 Issue 0

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5 Ingredients |

Kale and Roasted Roots Salad

A sweet honey vinaigrette perfectly complements the…

By Dani Lind
Fall 2017 Issue 0

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13 Ingredients | 40 mins.

Kale Sage Pesto

Try this recipe with various types of kale to see…

By Dani Lind
Fall 2017 Issue 0

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9 Ingredients |

Chocolate Cranberry Fudge

Wisconsin’s number-one fruit and a cranberry-kissed…

By Terese Allen
Fall 2017 Issue 0

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7 Ingredients | 30 mins.

Onion & Ale Dip with Root…

We’ve rebooted classic chips and dip with this blend…

By Terese Allen
Fall 2017 Issue 0

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11 Ingredients | 25-35 mins.

Hoppy Tart Apple Slaw

The hoppy bitterness of India pale ales is a fantastic…

By Terese Allen
Fall 2017 Issue 0

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10 Ingredients | None