Butternut Squash Mash with Garlic & Bacon
Ginger Squash Soup
Slow-Cooker Chicken Broth with Herbs and Garlic
Homemade Butter
Butter Cookies with Local Nuts
Butter-Fried Salt ‘n Pepper Noodles

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Door County Cherry Pie

Door County cherry pie is a Wisconsin culinary icon.…

By Terese Allen
Winter 2017 Issue 0

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5 Ingredients | 55-65 minutes

Nettle Soup

In Sweden, dried nässlorsuppa (nettle soup) is…

By Catherine Young
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10 Ingredients | 45 minutes

Nettle Elixir

Try this Nettle Elixir for a cool, refreshing, and…

By Catherine Young
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1 Ingredients |

Morel, Ramp and Chevre Pizza

Serve this pizza with Jonnah’s Morel, Ramp and…

By Jonnah Mellenthin Perkins
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17 Ingredients | 15 mins. per pizza

Watercress and Ramp Pesto

Serve this delicious seasonal pesto with bread,…

By Jonnah Mellenthin Perkins
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6 Ingredients |

Morel, Ramp and Watercress…

The Trinity of Foraging, as author and farmer Jonnah…

By Jonnah Mellenthin Perkins
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6 Ingredients | 10 minutes

Winter Spinach & Microgreen…

This salad can be made at any time of year, but it’s…

By Jonnah Mellenthin Perkins
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8 Ingredients |

Jesse’s Spiced Pumpkin…

These fluffy spiced pumpkin pancakes will make an…

By Jonnah Mellenthin Perkins
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12 Ingredients | 15 minutes

The Forequarter Classic…

This classic daiquiri recipe is so easy to shake up,…

By The Forequarter
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Ingredients |