Not only are they fun to eat, farm-raised mussels are one of the most sustainable seafood choices you can make.
By Terese Allen
Summer 2017 Issue
This intense, chilled puree of heirloom tomatoes and high-harvest veggies is just the thing to sip as the sun begins to wane and guests gather ‘round the grill.
This warm Middle-Eastern-style salad combines earthy vegetables with bright lemon juice and savory-hot spices for a perfect complement to grilled kebabs or fish.
By Dani Lind
Summer 2017 Issue
Salmon is an excellent fish for the grill, and this three-herb sauce is also a great topping for potatoes and other grilled vegetables.
Tangy crème fraiche and pureed red currants with honey make a simple yet luxurious combo to set off summer berries.
Grilling is when eggplant truly shines, with its caramelized exterior and creamy interior. It goes perfectly with warm tomatoes, melted cheese and bright basil.
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