Maple Mustard Vinaigrette
Green Herb Buttermilk Dressing
Rhubarb Custard Crisp with Crystallized Ginger
Asparagus & Smoked Trout Lettuce Roll-ups
Strawberry Maple Mimosas
Choux Puffs with Slow-Scrambled Eggs & Morels

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Cornish Pasties

This Upper Peninsula dish makes a great mid-winter…

By Sofya Hundt, www.girlsguidetobutter.com
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10 Ingredients | 40 minutes

Cranberry Orange Curd

This wintery recipe takes advantage of Wisconsin’s…

By Anna Thomas Bates
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6 Ingredients | 10 Minutes

Autumnal Bliss Bloody Mary

This bloody mary recipe incorporates the best of the…

By Greg Tooke
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54321

14 Ingredients | 0 Minutes

Cabbage & Meat Over…

In this simple, one-dish, weeknight dinner, the meat…

By Anna Thomas Bates, TallgrassKitchen.com
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6 Ingredients | 15 Minutes

Russian-Style Sauerkraut

Fermented for a shorter period of time than the…

By Sofya Hundt, www.GirlsGuidetoButter.com
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5 Ingredients | 10 Days

Winter Weeknight Curry

Even on a busy weeknight, you can enjoy a warm bowl of…

By Anna Thomas Bates, TallgrassKitchen.com
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14 Ingredients | 20 Minutes

Russian Eggplant Spread

Not sure what to do with the eggplants in your CSA…

By Sofya Hundt, www.GirlsGuidetoButter.com
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5 Ingredients | 25 Minutes

Crabapple Butter with Vanilla…

This recipe is to be used as a rough guideline; feel…

By Anna Thomas Bates, TallgrassKitchen.com
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4 Ingredients | 8 Hours

Squash Blossom Fritters in…

Make this delightful seasonal appetizer or snack when…

By Sofya Hundt, GirlsGuidetoButter.com
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7 Ingredients | 15 Minutes