Nettle Elixir
Morel, Ramp and Chevre Pizza
Watercress and Ramp Pesto
Morel, Ramp and Watercress Salad
Rhubarb Custard Crisp with Crystallized Ginger
Choux Puffs with Slow-Scrambled Eggs & Morels

Featured Recipes > <

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Braised Red Cabbage

They call it red, but it’s actually purple—and…

By Terese Allen
Winter 2013 Issue 0

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8 Ingredients | 25-35 Minutes

Vanilla Syrup

Sweeten up your day with this simple and delish…

By Vanilla Beanery
Fall 2013 Issue 0

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3 Ingredients | 15 Minutes

Vanilla Pudding

If you’ve never had made-from-scratch pudding, you…

By Vanilla Beanery
Fall 2013 Issue 0

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7 Ingredients | 20 Minutes, Plus 5 Hours Cooling Time

Carrot Ribbons with Sorrel…

Knockout gorgeous on the plate, Diane likes to make…

By Diane Morgan
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16 Ingredients | 10 Minutes

Cream Cheese Frosting

Terese’s favorite cream cheese frosting. Try it…

By Terese Allen
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3 Ingredients | 0 Minutes

Cornish Pasties

This Upper Peninsula dish makes a great mid-winter…

By Sofya Hundt, www.girlsguidetobutter.com
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54321

10 Ingredients | 40 minutes

Cranberry Orange Curd

This wintery recipe takes advantage of Wisconsin’s…

By Anna Thomas Bates
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6 Ingredients | 10 Minutes

Autumnal Bliss Bloody Mary

This bloody mary recipe incorporates the best of the…

By Greg Tooke
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14 Ingredients | 0 Minutes

Cabbage & Meat Over…

In this simple, one-dish, weeknight dinner, the meat…

By Anna Thomas Bates, TallgrassKitchen.com
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6 Ingredients | 15 Minutes