Try this Nettle Elixir for a cool, refreshing, and nourishing drink during summer and year-round.
By Catherine Young
Serve this pizza with Jonnah’s Morel, Ramp and Watercress Salad for the ultimate spring foragers’ meal. Makes 3 ten-inch pizzas.
By Jonnah Mellenthin Perkins
Serve this delicious seasonal pesto with bread, crackers, pasta, or on sandwiches or pizza.
The Trinity of Foraging, as author and farmer Jonnah calls them. These wild spring edibles are excellent together as a simple, warm salad for two or side for four.
This is a cross between a fruit crisp and a pudding, with candied ginger giving a surge of spice to every other bite or so.
By Terese Allen
Spring 2017 Issue
Pâté a choux is the French term for the pastry used to make cream puffs, one of Wisconsin’s most beloved desserts. Easy to make, and able to attract as much attention as a spring bride, the shells work equally well with savory fillings.
Featured Recipes > <
Search Edible Recipes
Enter an ingredient or search term to get a list of recipes. You can also search by clicking one of the listed categories and searching with or without a search term.
Online Only | All
This recipe takes full advantage of the local bounty!…
By Anna Thomas Bates, www.TallgrassKitchen.com
8 Ingredients | 0 Minutes
We love this unique take on butternut squash soup by…
13 Ingredients | 45 Minutes
Nettle plants may be one you generally try to avoid…
By Lisa Nudo
2 Ingredients | 10 Minutes
Nothing says the cooler weather is here like the smell…
9 Ingredients | 20 Minutes
Don’t toss that turkey or chicken frame! This recipe…
By Wendy Allen
20 Ingredients | 4 Hours
A crisp, summertime salad with a light maple…
9 Ingredients | 0 Minutes
This recipe from Anna Thomas Bates of Tallgrass…
6 Ingredients | 25 Minutes
This savory stir-fry recipe from Sofya Hundt of The…
By Sofya Hundt
15 Ingredients | 20 Minutes
This recipe for a delicious vegetarian chili is…
By Dani Lind
Summer 2015 IssueWinter 2011 Issue
17 Ingredients | 60 Minutes
You can stay connected to Edible Madison by subscribing to our RSS feeds. You'll get new articles, recipes and other information right away. Sign up at the RSS link at the top of this page.
Do you have a recipe to share? We'd love to hear from you! Email your recipe to firstname.lastname@example.org. We'll check it out and consider it for publication on our website.