Maple Mustard Vinaigrette
Green Herb Buttermilk Dressing
Rhubarb Custard Crisp with Crystallized Ginger
Asparagus & Smoked Trout Lettuce Roll-ups
Strawberry Maple Mimosas
Choux Puffs with Slow-Scrambled Eggs & Morels

Featured Recipes > <

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Haystack Salad with Maple…

A crisp, summertime salad with a light maple…

By Anna Thomas Bates, www.TallgrassKitchen.com
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9 Ingredients | 0 Minutes

Roasted Curried Cauliflower

This recipe from Anna Thomas Bates of Tallgrass…

By Anna Thomas Bates, www.TallgrassKitchen.com
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6 Ingredients | 25 Minutes

Ginger-Lime Beef or Venison…

This savory stir-fry recipe from Sofya Hundt of The…

By Sofya Hundt
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15 Ingredients | 20 Minutes

Sweet Potato & Black Bean…

This recipe for a delicious vegetarian chili is…

By Dani Lind
Summer 2015 IssueWinter 2011 Issue 0

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17 Ingredients | 60 Minutes

Pickled Brussels Sprouts

Brussels sprouts pack some serious nutritional punch…

By Dani Lind, Rooted Spoon Culinary
Fall 2011 Issue 0

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11 Ingredients | 20 Minutes

Sweet Cream Ice Cream

A basic recipe for rich and creamy ice cream for you…

By Missy Kampling
Summer 2011 Issue 0

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4 Ingredients | 2 Hours

Watercress & Smoked Trout…

Watercress’s peppery pungency is refreshing and lively…

By Dani Lind
Summer 2015 IssueSpring 2011 Issue 0

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9 Ingredients | 0 Minutes

Maple Nut Granola

Save money and have fun shopping in your grocer’s bulk…

By Dani Lind, Rooted Spoon Culinary
Spring 2011 Issue 0

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12 Ingredients | 50 Minutes

Apple Maple Nut Coffee Cake

Look no further for the perfect companion for your…

By Dani Lind, Rooted Spoon Culinary
Winter 2010 Issue 0

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21 Ingredients | 45 Minutes