Grill-Steamed Mussels with Chorizo & Cherry Tomatoes
The Nightshade
Grilled Eggplant, Zucchini & Chickpea Salad
Grilled Salmon with Summer Herb Sauce
Raspberries with Currant-Honey Coulis
Grilled Eggplant Parmigiana Crostini

Featured Recipes > <

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Pickled Brussels Sprouts

Brussels sprouts pack some serious nutritional punch…

By Dani Lind, Rooted Spoon Culinary
Fall 2011 Issue 0

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11 Ingredients | 20 Minutes

Sweet Cream Ice Cream

A basic recipe for rich and creamy ice cream for you…

By Missy Kampling
Summer 2011 Issue 0

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4 Ingredients | 2 Hours

Watercress & Smoked Trout…

Watercress’s peppery pungency is refreshing and lively…

By Dani Lind
Summer 2015 IssueSpring 2011 Issue 0

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9 Ingredients | 0 Minutes

Maple Nut Granola

Save money and have fun shopping in your grocer’s bulk…

By Dani Lind, Rooted Spoon Culinary
Spring 2011 Issue 0

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12 Ingredients | 50 Minutes

Apple Maple Nut Coffee Cake

Look no further for the perfect companion for your…

By Dani Lind, Rooted Spoon Culinary
Winter 2010 Issue 0

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21 Ingredients | 45 Minutes