Hazelnut Chocolate Torte
Caramelized Onions
Many-Nut Maple Bourbon Pie
Grilled Blue Cheese with Pears and Caramelized Onions
Hazelnut Dukkah
Cheese-Topped Baked Reuben Soup
Spinach and Caramelized Onion Filo Pie

Featured Recipes > <

Currently Showing: Spring 2018 Issue Online Only | All

Strawberry Mint Granita

You’ll love the grown-up flavors of this DIY Italian…

By Dani Lind
Spring 2018 Issue 0

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4 Ingredients | 2 mins.

Quinoa Tabbouleh with Mint…

Mint and lemon juice brighten the earthy flavors of…

By Dani Lind
Spring 2018 Issue 0

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11 Ingredients | 15 mins.

Mint Rhubarb-ade

Two springtime edibles - mint and rhubarb - come…

By Dani Lind
Spring 2018 Issue 0

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5 Ingredients | 15 mins.

Mint Radish Relish

This quick relish is great on green salads or as an…

By Dani Lind
Spring 2018 Issue 0

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7 Ingredients |

Wild Rice with Chicken and…

Call this “haute hot dish.” Wild rice, the…

By Terese Allen
Spring 2018 Issue 0

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13 Ingredients | 30-45 mins.

Risotto with Dried Morels and…

Which do you prefer: the juicy succulence of fresh…

By Terese Allen
Spring 2018 Issue 0

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11 Ingredients | 30-45 mins.

Penne with Dried Morels &…

Savory, flavorful dried morels make this pasta dish…

By Terese Allen
Spring 2018 Issue 0

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13 Ingredients | 25 mins. (plus cooling time)