Smoked Sausage and Sauerkraut
This is food you want to eat near the fireplace, wearing a hand-woven sweater, with a foamy ale at hand.
Cranberry Glögg
Warm up to the holidays with a German-inspired spiced red wine that highlights a very Wisconsin crop: cranberries.
Winter Spinach Salad
A truly alive-tasting green salad in the middle of winter can almost make you cry. When you taste local winter spinach for the first time, you realize that here is something your body and palate has craved for months.
German Apple Pancake
This is not a flapjack-style pancake; rather, sautéed, sugar-glazed apples are cooked in an eggy batter, then baked to a tender, golden finish in the oven.
Sausage Pâté Cakes
You might not be up for making your own head cheese or dry-cured salami, but with this recipe you can follow a long line of Wisconsin sausage makers easily enough. This recipe makes any number of servings.
Currently Showing: Summer 2013 Issue Online Only | All
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