Bacon & Ramp Skillet Cornbread
Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve warm slathered in local butter and honey.
Wisconsin Ramp Pesto
Pesto lovers, get ready! If you’ve never had ramp pesto, you are in for a treat! This recipe is love at first bite.
Smoked Trout & Scallion Cakes
These simple yet beautiful, herb-flecked cakes dabbed with sour cream and dill are a delight. The recipe calls for smoked fish, but fresh can be substituted, and the cakes may be sautéed instead of baked.
Maple Almond Pancakes
Look for maple sugar—the granulated form of maple syrup—in specialty food stores and grocery cooperatives. Many producers also market it online.
Honey Rhubarb Fool
Got a mishmash collection of unmatched wine glasses? If not, pay a visit to the nearest St. Vinnie’s and grace your pretty bargains with this light-but-lush dessert. (Or feel free use your best stemware.)
Galette with Mushroom & Ramps
This recipe is easily doubled to make two galettes (they freeze beautifully before baking) or one big galette. The filling can be made without the dough and used to top pizzas, polenta or pasta.
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