Soft Bavarian-Style Pretzels
Traditional Sauerkraut
Flower Syrup
Honeyed Dandelion Fritters
Blueberry Maple-Orange Cobbler
Cran-Razz Crostada

Featured Recipes > <

Currently Showing: Winter 2017 Issue Online Only | All

Chocolate Buttermilk Cupcakes

Cupcakes were invented in the U.S. and gained…

By Annemarie Maitri
Winter 2017 Issue 0

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11 Ingredients | 20 minutes

Indian Nankhatai

Nankhatai come from Northern India. Nan refers to…

By Sangeeta Patankar
Winter 2017 Issue 0

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6 Ingredients | 25 minutes

Chocolate-Dipped Masa Galletas

Although not a traditional recipe, these delicious…

By Dani Lind
Winter 2017 Issue 0

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14 Ingredients | 15 minutes

Scottish Shortbread

I once found a King Arthur’s Flour recipe for…

By Dani Lind
Winter 2017 Issue 0

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5 Ingredients | 30 minutes

Pfeffernüsse Cookies

Sweet-spicy, crunchy and pop-in-your-mouth good, tiny…

By Terese Allen
Winter 2017 Issue 0

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12 Ingredients | 11-13 minutes

Brown Butter Chocolate Chip…

This version of the classic chocolate chip cookie uses…

By Annemarie Maitri
Winter 2017 Issue 0

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11 Ingredients | 9 minutes

Romanian Intelligent Cake

This unique cake looks like a mess when it’s added…

By Georgiana Amundson
Winter 2017 Issue 0

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9 Ingredients | 60-90 minutes

Latvian Alexander Cake

Although it’s called “cake” in Latvian circles,…

By Lisa Kivirist
Winter 2017 Issue 1

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6 Ingredients | 30 minutes

Norwegian Sandbakkels

Sandbakkels are traditionally served around the…

By Joyce Quarnstrom and Gordon Vande Voorde
Winter 2017 Issue 0

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9 Ingredients | 8-10 minutes