Bacon & Ramp Skillet Cornbread
Wisconsin Ramp Pesto
Smoked Trout & Scallion Cakes
Maple Almond Pancakes
Honey Rhubarb Fool
Galette with Wild Mushrooms & Ramps

Featured Recipes > <

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Spinach Souffle

Soufflés, like spring in Wisconsin, are short-lived…

By Terese Allen
Spring 2012 Issue 0

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12 Ingredients | 40 Minutes

Yogurt with Fresh Strawberries

A healthy, kid-friendly dish that quick and easy to…

By Macon Luhning
Spring 2012 Issue 0

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3 Ingredients | 0 Minutes

Frittata with Goat Cheese

This easy-to-make recipe is kid-friendly and…

By Macon Luhning
Spring 2012 Issue 0

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6 Ingredients | 10 Minutes

Maple Baked Beans

Smoky, fragrant and stick-to-your-ribs delicious, this…

By Terese Allen
Spring 2012 Issue 2

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9 Ingredients | 2 Hours

Maple Almond Pancakes

Look for maple sugar—the granulated form of maple…

By Terese Allen
Spring 2012 Issue 0

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8 Ingredients | 5 Minutes

Honey Rhubarb Fool

Got a mishmash collection of unmatched wine glasses?…

By Terese Allen
Spring 2012 Issue 0

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6 Ingredients | 10 Minutes

Honey Meyer Lemon Curd

Our Frugal Locavore Anna from Tallgrass Kitchen gives…

By Anna Thomas Bates, Tallgrass Kitchen
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7 Ingredients | 15 Minutes

Beets & Whole Wheat…

A perfect way to make use of the abundance of root…

By Anna Thomas Bates, www.TallgrassKitchen.com
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8 Ingredients | 15 Minutes

Raspberry-Chocolate Ganache

This decadent chocolate syrup is ideal for blini,…

By Sofya Hundt
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5 Ingredients | 15 Minutes