Ginger Squash Soup
Butter Cookies with Local Nuts
Slow-Cooker Chicken Broth with Herbs and Garlic
Butter Charms
Butternut Squash Mash with Garlic & Bacon
Butter-Fried Salt ‘n Pepper Noodles

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19 Results in "Grill" Back to previous results

Grill-Steamed Mussels with…

Not only are they fun to eat, farm-raised mussels are…

By Terese Allen
Summer 2017 Issue 0

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10 Ingredients | 20 minutes

Grilled Eggplant, Zucchini &…

This warm Middle-Eastern-style salad combines earthy…

By Dani Lind
Summer 2017 Issue 0

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13 Ingredients | 10 minutes

Grilled Eggplant Parmigiana…

Grilling is when eggplant truly shines, with its…

By Dani Lind
Summer 2017 Issue 0

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8 Ingredients | 15 minutes

Grilled Salmon with Summer…

Salmon is an excellent fish for the grill, and this…

By Terese Allen
Summer 2017 Issue 0

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9 Ingredients | 10-15 mins.

Grilled Tomato, Red Pepper &…

When the pressure spikes during those mid-season and…

By Dani Lind
Fall 2016 Issue 0

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Ingredients | 15 minutes

Korean BBQ Wings

These wings take barbecue to a new level with Korean…

By Patrick DePula
Fall 2016 Issue 0

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14 Ingredients | 30 mins.

Bulgogi Cowboy Rib-eye Steak

The presentation is great for tailgating because the…

By Tory Miller
Fall 2016 Issue 0

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16 Ingredients | 10 minutes

Char-Grilled Rib-Eye Steak…

This is not your mother’s mint sauce. In Nepali…

By Terese Allen
Summer 2016 Issue 0

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7 Ingredients | 10 mins. plus 10 mins. rest

Individual Lamb Pita Pizzas

Keep cool in the kitchen: Use a toaster oven or an…

By Terese Allen
Summer 2016 Issue 0

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15 Ingredients | 15 minutes

Grilled Beet & Carrot Salad…

This is a unique summer salad that is just as good…

By Bowen Close
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8 Ingredients | 30 minutes

Grilled Garlic Scapes & Trout…

This unique recipe is as summer as it gets - fresh,…

By Dani Lind
Summer 2014 Issue 0

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6 Ingredients | 12-15 minutes

Panfish in Papillote

Inside appetizer-size paper packets, seasoned steam…

By Terese Allen
Spring 2014 Issue 0

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8 Ingredients | 10 Minutes

Romanesco with Romesco Sauce

You won’t be sorry to have leftovers; this dish is…

By Dani Lind
Fall 2013 Issue 0

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12 Ingredients | 20 Minutes

Cranberry Beans & Bison Bacon…

Corn, beans and bison were everyday ingredients to…

By Terese Allen
Fall 2013 Issue 0

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14 Ingredients | 1 1/4-2 Hours

Maple Bourbon Chipotle BBQ…

This BBQ sauce is great on any burger, ribs, or…

By Bjorn Bergman
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10 Ingredients | 35 Minutes

Grilled Balkan Sausages with…

The Arabic kebab that found its way into so many…

By Terese Allen
Summer 2011 Issue 0

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11 Ingredients | 10 Minutes

Grilled Pizza with Basil…

Grilling this pizza over an open fire on a windy day,…

By Theresa Marquez & Macon Luhning
Summer 2015 IssueSummer 2011 Issue 0

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7 Ingredients | 10 Minutes

Bacon-Wrapped Venison Skewers

If you’re not very familiar with cooking with venison,…

By Macon Luhning
Summer 2015 IssueWinter 2014 IssueFall 2010 Issue 0

54321

11 Ingredients | 10 Minutes

Grilled Zucchini Curls

Grilling does something delicious to zucchini; that…

By Terese Allen
Summer 2010 Issue 0

54321

5 Ingredients | 15 Minutes