Angel Cake with Coulis
The spring calendar is filled with special reasons to party, but really, who needs a holiday? The first strawberries of the season are reason enough to celebrate. Here’s a cake that does them justice.
Chicken Ginseng Soup
This traditional Korean soup is used for restorative purposes, just like chicken soup is treasured in western cultures. But it is also popular in summer, as the “Yin” of the Wisconsin Ginseng offers cooling properties.
Coriander Spice Cake
Along with the bride, this cake was the center of attention at many Madison-area weddings during the 1970s, ‘80s and ‘90s. It was usually decked out with an orange or lemon buttercream, but some Ovens of Brittany restaurant customers ordered it with a vanilla-rich cream cheese frosting instead.
Green Sorrel Sauce
This versatile sauce is delicious spooned over braised or baked fish, leg of lamb, boiled or roasted potatoes, dolloped on crackers and cream cheese. Be experimental!
71 Results in "fall" Back to previous results
Sour Cream Lemon Cheesecake
When the occasion calls for cake but creaming butter,…
12 Ingredients | 1 Hour, 15 Minutes
Ovens of Brittany Coriander…
Along with the bride, this cake was the center of…
16 Ingredients | 25-30 Minutes
Angel Cake with Strawberry…
The spring calendar is filled with special reasons to…
13 Ingredients | 25-30 Minutes
Autumnal Bliss Bloody Mary
This bloody mary recipe incorporates the best of the…
14 Ingredients | 0 Minutes
Winter Weeknight Curry
Even on a busy weeknight, you can enjoy a warm bowl of…
14 Ingredients | 20 Minutes
Russian Eggplant Spread
Not sure what to do with the eggplants in your CSA…
5 Ingredients | 25 Minutes
Chicken Amaretto with Wild…
Wild rice, the ceremonial legacy of the Sioux and…
10 Ingredients | 20 Minutes
Creamy Spicy Peanut Pumpkin…
Turn a Thanksgiving tradition on its ear by offering…
14 Ingredients | 25 Minutes
Leek & Fresh Thyme Pot Pie
Leeks command a presence all their own. Learn more by…
15 Ingredients | 60 Minutes
Sauerkraut Potato Soup with…
Here’s a soup that highlights sauerkraut, one of the…
10 Ingredients | 30 Minutes
Tamari & Maple Grilled Leeks…
Leeks’ subtly complex yet mild flavor lends them to a…
10 Ingredients | 20 Minutes
Crabapple Butter with Vanilla…
This recipe is to be used as a rough guideline; feel…
4 Ingredients | 8 Hours
Raspberry-Chocolate Ganache
This decadent chocolate syrup is ideal for blini,…
5 Ingredients | 15 Minutes
Cheese and Wine Beef Stew
Now that the winter is finally upon us, try this…
14 Ingredients | 3 Hours
Roasted Butternut Squash Soup
We love this unique take on butternut squash soup by…
13 Ingredients | 45 Minutes
Hearty Homemade Turkey or…
Don’t toss that turkey or chicken frame! This recipe…
20 Ingredients | 4 Hours
Cornucopia Beer Cheese Soup
Attention cheese and beer lovers! Lisa Kivirist and…
17 Ingredients | 10 Minutes
Roasted Curried Cauliflower
This recipe from Anna Thomas Bates of Tallgrass…
6 Ingredients | 25 Minutes
Ginger-Lime Beef or Venison…
This savory stir-fry recipe from Sofya Hundt of The…
15 Ingredients | 20 Minutes
Sweet Potato & Black Bean…
This recipe for a delicious vegetarian chili is…
17 Ingredients | 60 Minutes
Tortelloni with Blue Cheese…
This decadent pasta recipe was inspired by RP’s…
10 Ingredients | 5 Minutes
Spritz Cookies
In the spirit of sharing a cherished family tradition,…
8 Ingredients | 10 Minutes (per batch)
Spiced Eggnog Cheesecake with…
This dessert shows up the iconic “remembered”…
11 Ingredients | 75 Minutes
Puerto Rican Pork Rib Stew
A stew is a little like a house—give it a strong…
15 Ingredients | 90 Minutes
Yeast-Raised Rosemary Garlic…
Oven heat softens the pungent scents of fresh rosemary…
11 Ingredients | 25 Minutes
Weekday Roast Chicken &…
Sunday roast chicken is a beloved fall classic for…
9 Ingredients | 70 Minutes
Roasted Brussels Sprouts with…
To use Brussels sprouts, select green, tight buttons…
8 Ingredients | 20 Minutes
Pickled Brussels Sprouts
Brussels sprouts pack some serious nutritional punch…
11 Ingredients | 20 Minutes
Pear Pecan Spice Cake with…
Wave a ripened, just-cut Bosc pear beneath your nose…
18 Ingredients | 35 Minutes
Fresh Apple Cake
Wisconsin is home to an abundance of apples each year.…
16 Ingredients | 35 Minutes
Flatbread with WI Aged…
This recipe was provided by WMMB and featured in…
6 Ingredients | 15 Minutes
Easy Chocolate Frosting
This delicious chocolate frosting goes perfectly with…
5 Ingredients | 0 Minutes
Maple Nut Granola
Save money and have fun shopping in your grocer’s bulk…
12 Ingredients | 50 Minutes
Wild Rice with Hickory Nuts &…
We like the buttery snap of the hickory nuts against…
7 Ingredients | 45 Minutes
Whole Grain Mustard &…
This recipe features Fountain Prairie Inn & Farms’…
7 Ingredients | 60 Minutes
Pumpkin & Hazelnut…
This squash-inspired biscotti is a subtle and crunchy…
8 Ingredients | 105 Minutes
Garlic Soup with Ham, Poached…
Sopa de ajo is Spain’s answer to chicken soup. The…
11 Ingredients | 50 Minutes
Cream of Celeriac with…
Celeriac’s warty-Medusa-space alien appearance elicits…
10 Ingredients | 45 Minutes
Celeriac Mashed Potatoes
Celeriac may not be the most attractive vegetable (ok,…
7 Ingredients | 15 Minutes
Apple Maple Nut Coffee Cake
Look no further for the perfect companion for your…
21 Ingredients | 45 Minutes
Apple Brown Betty with Apple…
Brown Betties are as American as, well, apple pie—but…
12 Ingredients | 50 Minutes
Savory Sweet Potato Pancakes
Sweet potatoes are high in complex carbohydrates,…
12 Ingredients | 20 Minutes
Sweet Red Pepper Confit
This easy confit is like a favorite scarf—the one that…
4 Ingredients | 40 Minutes
Curried Sweet Potato Bisque
A member of the morning glory family, the sweet potato…
11 Ingredients | 45 Minutes
Concord Grape Streusel Pie
If a peanut-butter-and-jelly sandwich is the only…
10 Ingredients | 65 Minutes
Baked Squash with Rosemary…
Used sparingly, rosemary has a haunting effect on…
6 Ingredients | 60 Minutes
Bacon Wrapped Venison Skewers
If you’re not very familiar with cooking with venison,…
11 Ingredients | 10 Minutes
“Taco Cart” Style Chicken…
Fresh tacos made with local brew anyone? This recipe…
17 Ingredients | 60 Minutes
