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47 Results in "winter" Back to previous results

Beets & Whole Wheat…

A perfect way to make use of the abundance of root…

By Anna Thomas Bates, www.TallgrassKitchen.com
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8 Ingredients | 15 Minutes

Raspberry-Chocolate Ganache

This decadent chocolate syrup is ideal for blini,…

By Sofya Hundt
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5 Ingredients | 15 Minutes

Blini

These Russian yeasted crepes start with a yeasted…

By Sofya Hundt
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9 Ingredients | 30 Minutes

Cheese and Wine Beef Stew

Now that the winter is finally upon us, try this…

By Sofya Hundt
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14 Ingredients | 3 Hours

Roasted Butternut Squash Soup

We love this unique take on butternut squash soup by…

By Anna Thomas Bates, www.TallgrassKitchen.com
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13 Ingredients | 45 Minutes

Hearty Homemade Turkey or…

Don’t toss that turkey or chicken frame! This recipe…

By Wendy Allen
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20 Ingredients | 4 Hours

Cornucopia Beer Cheese Soup

Attention cheese and beer lovers! Lisa Kivirist and…

By Lisa Kivirist & John Ivanko
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17 Ingredients | 10 Minutes

Roasted Curried Cauliflower

This recipe from Anna Thomas Bates of Tallgrass…

By Anna Thomas Bates, www.TallgrassKitchen.com
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6 Ingredients | 25 Minutes

Ginger-Lime Beef or Venison…

This savory stir-fry recipe from Sofya Hundt of The…

By Sofya Hundt
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15 Ingredients | 20 Minutes

Sweet Potato & Black Bean…

This recipe for a delicious vegetarian chili is…

By Dani Lind, Rooted Spoon Culinary
Winter 2011 Issue 0

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17 Ingredients | 60 Minutes

Tortelloni with Blue Cheese…

This decadent pasta recipe was inspired by RP’s…

By Macon Luhning, Rooted Spoon Culinary
Winter 2011 Issue 0

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10 Ingredients | 5 Minutes

Spritz Cookies

In the spirit of sharing a cherished family tradition,…

By Marie Hendrickson
Winter 2011 Issue 0

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8 Ingredients | 10 Minutes (per batch)

Spiced Eggnog Cheesecake with…

This dessert shows up the iconic “remembered”…

By Terese Allen
Winter 2011 Issue 0

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11 Ingredients | 75 Minutes

Puerto Rican Pork Rib Stew

A stew is a little like a house—give it a strong…

By Terese Allen
Winter 2011 Issue 0

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15 Ingredients | 90 Minutes

Polenta with Greens, Onions &…

Same comfort as mashed potatoes, but way sexier in the…

By Terese Allen
Winter 2011 Issue 0

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10 Ingredients | 45 Minutes

Beauty Heart Radish & Sesame…

Beauty heart radishes are gorgeous, especially when…

By Dani Lind, Rooted Spoon Culinary
Winter 2011 Issue 1

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8 Ingredients | 0 Minutes

Basic Pasta

This basic pasta recipe is your gateway to learning…

By Peter Robertson, RP's Pasta
Winter 2011 Issue 0

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3 Ingredients | 0 Minutes

Yeast-Raised Rosemary Garlic…

Oven heat softens the pungent scents of fresh rosemary…

By Terese Allen
Fall 2011 Issue 0

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11 Ingredients | 25 Minutes

Roasted Brussels Sprouts with…

To use Brussels sprouts, select green, tight buttons…

By Dani Lind, Rooted Spoon Culinary
Fall 2011 Issue 0

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8 Ingredients | 20 Minutes

Flatbread with WI Aged…

This recipe was provided by WMMB and featured in…

By Chef Brandt Evans for WMMB
Fall 2011 Issue 0

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6 Ingredients | 15 Minutes

Sweet Cream Ice Cream

A basic recipe for rich and creamy ice cream for you…

By Missy Kampling
Summer 2011 Issue 0

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4 Ingredients | 2 Hours

Pizza Dough

Use this pizza dough to make Theresa’s Driftless Pizza…

By Theresa Marquez & Macon Luhning
Summer 2011 Issue 0

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5 Ingredients | 0 Minutes

Honey & Cardamom Flan

Light, subtle and singing with honey and cardamom…

By Macon Luhning, Rooted Spoon Culinary
Summer 2011 Issue 0

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8 Ingredients | 60 Minutes

Easy Chocolate Frosting

This delicious chocolate frosting goes perfectly with…

By Dani Lind, Rooted Spoon Culinary
Summer 2011 Issue 0

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5 Ingredients | 0 Minutes

Maple Nut Granola

Save money and have fun shopping in your grocer’s bulk…

By Dani Lind, Rooted Spoon Culinary
Spring 2011 Issue 0

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12 Ingredients | 50 Minutes

Wild Rice with Hickory Nuts &…

We like the buttery snap of the hickory nuts against…

By Terese Allen
Winter 2010 Issue 0

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7 Ingredients | 45 Minutes

Whole Grain Mustard &…

This recipe features Fountain Prairie Inn & Farms’…

By Macon Luhning & Dani Lind
Winter 2010 Issue 0

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7 Ingredients | 60 Minutes

Spiced Hot Chocolate

Nothing quite says “it’s wintertime” like a cup of…

By Macon & Jessica Luhning
Winter 2010 Issue 0

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4 Ingredients | 10 Minutes

Southwest Celeriac Slaw

Celeriac is high in vitamin C, phosphorus and…

By Dani Lind, Rooted Spoon Culinary
Winter 2010 Issue 0

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15 Ingredients | 0 Minutes

Pumpkin & Hazelnut…

This squash-inspired biscotti is a subtle and crunchy…

By Macon Luhning, Rooted Spoon Culinary
Winter 2010 Issue 0

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8 Ingredients | 105 Minutes

Garlic Soup with Ham, Poached…

Sopa de ajo is Spain’s answer to chicken soup. The…

By Terese Allen
Winter 2010 Issue 0

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11 Ingredients | 50 Minutes

Cream of Celeriac with…

Celeriac’s warty-Medusa-space alien appearance elicits…

By Macon Luhning
Winter 2010 Issue 0

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10 Ingredients | 45 Minutes

Celeriac Mashed Potatoes

Celeriac may not be the most attractive vegetable (ok,…

By Terese Allen
Winter 2010 Issue 0

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7 Ingredients | 15 Minutes

Apple Maple Nut Coffee Cake

Look no further for the perfect companion for your…

By Dani Lind, Rooted Spoon Culinary
Winter 2010 Issue 0

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21 Ingredients | 45 Minutes

Apple Brown Betty with Apple…

Brown Betties are as American as, well, apple pie—but…

By Terese Allen
Winter 2010 Issue 0

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12 Ingredients | 50 Minutes

Savory Sweet Potato Pancakes

Sweet potatoes are high in complex carbohydrates,…

By Dani Lind, Rooted Spoon Culinary
Fall 2010 Issue 0

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12 Ingredients | 20 Minutes

Roast Turkey

Next time you’re planning to cook a turkey, consider…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

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8 Ingredients | 5 Hours

Mulled Apple Cider

For a cool autumn day warm up, simmer this mulled…

By Dani Lind, Rooted Spoon Culinary
Fall 2010 Issue 0

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7 Ingredients | 30 Minutes

Latino Beef Stew

Habaneros are notoriously hot. Chop one for a spicy…

By Terese Allen
Fall 2010 Issue 0

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14 Ingredients | 2 Hours

Curried Sweet Potato Bisque

A member of the morning glory family, the sweet potato…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

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11 Ingredients | 45 Minutes

Baked Squash with Rosemary…

Used sparingly, rosemary has a haunting effect on…

By Terese Allen
Fall 2010 Issue 0

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6 Ingredients | 60 Minutes

Bacon Wrapped Venison Skewers

If you’re not very familiar with cooking with venison,…

By Macon Luhning, Rooted Spoon Culinary
Fall 2010 Issue 0

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11 Ingredients | 10 Minutes

Paprika Mayo

This easy-to-make condiment pairs well with our recipe…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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8 Ingredients | 0 Minutes

“Taco Cart” Style Chicken…

Fresh tacos made with local brew anyone? This recipe…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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17 Ingredients | 60 Minutes

Dutch Oven Pulled Pork

Do you love pork? Well, break out your Dutch oven,…

By Macon Luhning, Rooted Spoon Culinary
Summer 2010 Issue 0

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15 Ingredients | 6 Hours

Driftless Omelet

This recipe features Brenda Jensen’s award-winning…

By Brenda Jensen
Summer 2010 Issue 0

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8 Ingredients | 5 Minutes

Driftless Cheesecake

This amazing cheesecake comes courtesy of Brenda…

By Brenda Jensen
Summer 2010 Issue 0

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12 Ingredients | 33 Minutes