Stir-Fried Baby Bok Choy
Leafy greens are iconic in Hmong cuisine, and in keeping with the instinct to use whatever is in season, the many types are used interchangeably in recipes.
Spicy Kohlrabi Wedges
This light, slightly spicy summer salad is perfect for a hot, humid day.
Larb
This is a contemporary version of larb, a dish that has deep roots in Hmong culture. Think of it as a main-course salad that you can eat with your fingers.
Kohlrabi & Lamb Curry
Kohlrabi is a popular vegetable in India, where lamb and curry have always been good friends. Read more in “Cooking Fresh with Kohlrabi.”
Hopalicious Ceviche
Chad Kersey, Ale Asylum’s food director, says marinating in Hopalicious adds citrusy notes to this ceviche, a cold fish salad perfect for hot summer days.
Beeramisu
This decadent desert is Ale Asylum’s take on tiramisu using their own Contorter Porter beer.
13 Results for "sofya hundt" Back to previous results
Russian Eggplant Spread
Not sure what to do with the eggplants in your CSA…
5 Ingredients | 25 Minutes
Squash Blossom Fritters in…
Make this delightful seasonal appetizer or snack when…
7 Ingredients | 15 Minutes
Raspberry Ice Cream
Cool off with this fresh, raspberry ice cream. Top it…
4 Ingredients | 30 Minutes + Freeze
Azerbaijani-Style Dolmas…
This early-summer recipe is a beloved traditional…
11 Ingredients | 2 hours
Asparagus with Easy Blender…
Try your steamed or grilled asparagus with this quick…
8 Ingredients | 10 Minutes
Cream of Nettle Soup
This easy yet substantial nettle-and-potato cream soup…
12 Ingredients | 40 Minutes
Raspberry-Chocolate Ganache
This decadent chocolate syrup is ideal for blini,…
5 Ingredients | 15 Minutes
Cheese and Wine Beef Stew
Now that the winter is finally upon us, try this…
14 Ingredients | 3 Hours
Ginger-Lime Beef or Venison…
This savory stir-fry recipe from Sofya Hundt
of The…
15 Ingredients | 20 Minutes