Beauty Heart Radish & Sesame Seed Salad
By Dani Lind, Rooted Spoon Culinary - Winter 2011 Issue
Beauty heart radishes are gorgeous, especially when you crack one open in the depths of winter, when you’re starved for color that reminds you you’re alive.
Recipe Detail Serves: 6 10 Minutes Prep Time, 0 Minutes Cook Time
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Directions
Wash and cut beauty heart in half lengthwise (do not peel), then carefully cut each half into very thin half-moon slices. Array prettily on a platter.
In a small bowl, whisk together tahini, mustard, rice vinegar, mirin, and tamari with a fork until smooth.
Drizzle over beauty hearts and sprinkle with sesame seeds and thinly sliced parsley, if you wish. Serve immediately.
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