Creamy Spicy Peanut Pumpkin Soup
By Terese Allen - Fall 2012 Issue
Turn a Thanksgiving tradition on its ear by offering this rousing pumpkin soup at the beginning of the feast.
Recipe Detail Serves: 8 15 Minutes Prep Time, 25 Minutes Cook Time
Heat oil in a soup pot over medium-low flame.
Add shallots, garlic and ginger; cook, stirring often, 5 to 8 minutes.
Add spices; cook a few more minutes.
Add pumpkin, Yumbutter, and chicken stock. Simmer 10 minutes.
Add corn; simmer 5 minutes.
Add half-and-half; heat through but don’t boil it.
Add salt and pepper to taste. Serve each bowl garnished with peanuts and parsley.