By Erica Roth of Windy Hill Farm
In the heat of summer, this dressing is oh-so refreshing on tomatoes, greens and salads.
Recipe Detail Serves: 8 10 minutes plus 1 hour chilling time Prep Time, Cook Time
Toss the cucumbers and salt. Let drain in a colander for 30 minutes.
Whisk together remaining ingredients. Stir in cucumbers and let stand another 30 minutes.
Refrigerate in a sealed container (a Mason jar works well) up to 2 days. Makes 4 cups.
Serve over fresh tomatoes, greens, salads, and anything else that sounds good.