Heritage Tavern Bloody Mary
By Clinton Sterwald - Fall 2016 Issue
Our favorite games are noon games, which necessitate waking up early to get that perfect tailgating spot—which also necessitates a pitcher of a perfectly spicy-smoky-tart bloody mary mix.
Recipe Detail Serves: 1 5 minutes Prep Time, Cook Time
Build all ingredients except tomato juice in a pint glass and top with ice (leave out the vodka for a virgin mary—it’s delicious either way).
Fill the rest of glass with tomato juice and very gently roll ingredients from one glass to another to blend flavors.
Pour ingredients back into the serving glass and garnish with a variety of pickled vegetables and a meat stick.