Directions

  1. Combine one part ground Kickapoo Coffee with equal parts vodka. 

  2. Soak the coffee for 12 to 24 hours, then strain the coffee from the vodka. Reserve the vodka in an airtight container. 

  3. To serve, mix 1 part coffee-infused vodka and 2 parts tonic over ice for a delicious Coffee Vodka Tonic.

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