Many-Nut Maple Bourbon Pie
By Dani Lind - Winter 2018 Issue
Between the variety of nuts and a number of rich, warming ingredients, this pie is perfect for winter holiday gatherings.
Recipe Detail Serves: 12 10 mins. plus 3+ hour chilling time Prep Time, 40 minutes Cook Time
Preheat oven to 350 degrees. Place a chilled, unbaked pie crust in an ungreased, shallow, 9-inch pie pan and crimp the edges. Sprinkle nuts evenly over pie crust.
Combine remaining ingredients in a food processor until smooth (or whisk thoroughly by hand in a large bowl). Carefully pour the filling into pie crust.
Place in the oven on the middle rack with a baking sheet on the shelf below to catch any drippings. Bake for 35 to 40 minutes, until pie is set in the middle and dry on top. Chill for several hours before serving to completely set the filling.