Maple Mustard Vinaigrette
By Dani Lind - Spring 2017 Issue
Move over honey mustard. This recipe is super easy to whip up and the maple syrup puts a twist on a classic salad dressing.
Recipe Detail Serves: 16 5 minutes Prep Time, Cook Time
Combine all ingredients in a pint jar and shake vigorously. Alternatively, whisk together all ingredients except oil in a bowl, then slowly pour in oil while whisking vigorously. Or mix all ingredients in a blender or with an immersion blender. Will keep in refrigerator for a couple weeks.