Mint Radish Relish
By Dani Lind - Spring 2018 Issue
This quick relish is great on green salads or as an accompaniment for Mexican, Middle Eastern and Indian dishes.
Recipe Detail Serves: 6 10 mins. Prep Time, Cook Time
Strip leaves from mint stems and coarsely chop. If you’ve got a mandoline slicer, now’s a perfect time to break it out for the radishes. If not, slice radishes as thinly as you can (reserve greens for some other use). Thinly slice scallions. Mince the garlic.
Combine all in a bowl and add salt and pepper to taste. Enjoy immediately or keep in the fridge for up to a few days.