Pumpkin Pancakes

Directions

1. Combine milk, pumpkin puree, eggs, and melted butter in a large bowl. Whisk until smooth.

2. In medium bowl, combine spice, flour, brown sugar, baking powder and salt, whisk together.

3. Add dry ingredients to wet, and stir until combined (a few lumps is just fine.)

4. Heat a greased griddle over medium heat. When a drop of water splashed on the griddle sizzles, you are ready to go.

5. Drop quarter cups of batter onto the griddle. Cook until bubbles form, pop, and small holes remain. Flip once, and cook for an additional 2-3 minutes. Pancakes should be golden brown on each side.

6. Serve warm with yogurt, jam, or maple syrup.