By Terese Allen - Spring 2017 Issue
Recipe Detail Serves: 12 20 mintues Prep Time, 3 minutes Cook Time
Combine everything except the ramp bulbs and stems in a non-reactive saucepan. Bring this pickling liquid to a simmer over medium-high flame. Add the larger ramp bulbs, then wait a moment or two and add the smaller ones; return to simmer and cook 2 to 3 minutes. Turn off heat and stir in ramp stems. Let cool to room temperature.
Using a slotted spoon, transfer ramps to two pint jars and then fill jars with pickling liquid. Cover tightly and refrigerate for a day or two before serving.