1. Wash chicken and pat dry. Stuff the cavity of the chicken with rice, chestnuts and garlic. Put chicken in a large pot and cover with water.

  2. Add ginseng, fresh and crystallized ginger, dates or berries, salt and white pepper to water. Bring to boil then reduce to a simmer. Simmer for 2 to 3 hours until chicken is coming off the bones. Skim fat off the top frequently.

  3. Serve garnished with green onions.

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