Strawberry Maple Mimosas
By Terese Allen - Spring 2017 Issue
Here’s a classy way to step up the flavor of early season strawberries, make a single pint go a long way and celebrate the return of local fruit, all in one swoop.
Recipe Detail Serves: 6 15 mins. plus 30 mins. resting time Prep Time, Cook Time
Combine chopped strawberries and maple syrup in a bowl; stir well and let stand 30 minutes or longer.
Puree maple-strawberry mixture with a stick blender or food processor.
Cut a slice into each whole strawberry from its bottom tip to near the stem.
To serve, divide Prosecco among 6 champagne flutes and briefly stir 2 tablespoons puree into each glass. Anchor a cut strawberry onto the lip of each glass and serve.