1. Rinse watercress in cold water and drain (I use a salad spinner). If you harvested your own watercress, rinse a few times. Remove larger stems and yellow leaves.

  2. Rinse ramps in cold water and remove roots.

  3. Combine all ingredients in a food processor and blend until creamy. A handheld immersion blender can be used instead of food processor. Serve with bread, crackers, pasta, or on sandwiches or pizza.

Comments [0]

Watercress ramp pesto