Watercress and Ramp Pesto
By Jonnah Mellenthin Perkins
Serve this delicious seasonal pesto with bread, crackers, pasta, or on sandwiches or pizza.
Recipe Detail Serves: 6 10 minutes Prep Time, Cook Time
Rinse watercress in cold water and drain (I use a salad spinner). If you harvested your own watercress, rinse a few times. Remove larger stems and yellow leaves.
Rinse ramps in cold water and remove roots.
Combine all ingredients in a food processor and blend until creamy. A handheld immersion blender can be used instead of food processor. Serve with bread, crackers, pasta, or on sandwiches or pizza.