Creamy Ramp Dip

Make no mistake: This ramp dip packs some serious onion-filled punch. It’s classic ramp “bite” is delicious on crackers and chips. And it’s a stellar topping for burritos.

View the full recipe on ediblemadison.com »

Browse more recipes »

Rhubarb Syrup

If you love rhubarb, you’ll enjoy this recipe by Anna Thomas Bates from Tallgrass Kitchen. You can use this syrup as-is to flavor drinks and yogurt, or thicken it for drizzling.

View the full recipe on ediblemadison.com »

Browse more recipes »

Bacon & Ramp Skillet Cornbread

Nothing beats a piping hot slice of cornbread after a day of ramp hunting. Serve warm slathered in local butter and honey.

View the full recipe on ediblemadison.com »

Browse more recipes »

Wisconsin Ramp Pesto

Pesto lovers, get ready! If you’ve never had ramp pesto, you are in for a treat! This recipe is love at first bite.

View the full recipe on ediblemadison.com »

Browse more recipes »

Cream of Nettle Soup

This easy yet substantial nettle-and-potato cream soup is delicious both hot and cold, and is a perfect way to utilize both nettle stems and leaves. Tender early-season nettles are ideal, but nettles of any degree of maturity should work.

View the full recipe on ediblemadison.com »

Browse more recipes »

If you love morels as much as we do, you’ll love this recipe from Eugenia Bone, author of Mycophilia: Revelations From the Weird World of Mushrooms.

View the full recipe on ediblemadison.com »

Browse more recipes »

Maple Flan

This recipe from Sofya of the Girls’ Guide to Guns and Butter is a smooth, silky vanilla custard that’s delightfully satisfying when served warm and becomes a true indulgence when chilled.

View the full recipe on ediblemadison.com »

Browse more recipes »

Spinach Souffle

Soufflés, like spring in Wisconsin, are short-lived and wondrous. A preparation hint: Separate the eggs while they are cold; but whip the egg whites after they have come to room temperature (for maximum volume).

View the full recipe on ediblemadison.com »

Browse more recipes »

Honey Meyer Lemon Curd

Our Frugal Locavore Anna from Tallgrass Kitchen gives us a taste of springtime with this lemon curd using her own backyard honey.

View the full recipe on ediblemadison.com »

Browse more recipes »

A perfect way to make use of the abundance of root vegetables this time of year. Shredded beets tossed with linguine topped with crumbled goat cheese = yum!

View the full recipe on ediblemadison.com »

Browse more recipes »