A Feast for the Senses

We're hosting a fall harvest dinner at Homecoming in Spring Green on Saturday, September 24th.

Join us as we celebrate the fall 2022 issue of Edible Madison and enjoy a preview of Wormfarm Institute's DTour focused on Coming to your Senses: slow down, breathe deep, look carefully, enjoy the sensation, and listen to the stories of where our food comes from.

The evening begins at 5 pm with a cocktail hour and appetizers outside with American Wine Project, followed by a chef-led multicourse dinner in the Homecoming dining room at 6pm featuring all the best of harvest season and bounty of fermented fare!

It will be a true feast for the senses.

$100/seat - ticket includes all food. Drinks sold separately.