Sage

Savlia officinalis

May - September

Cooking Tips

Add to stuffing, whether inside the turkey or as a side.
Sage tea has been heralded as a remedy for colds, sore throat and a digestive aid.
Sage pairs well with rosemary, oregano and thyme on pork, sausages and Italian dishes.
Stuff a pork roast or loin with sage and apples.

Details

Sage is a must in a home herb garden, whether in the backyard or on the countertop. There’s green garden sage; purple sage; tricolor sage which is green, white and pink; and golden sage with green and gold. The green variety is best in cooking, however, with a slight spice and antiseptic scent. Sage is best dried as its flavors and aroma intensify.