Arugula is the Clark Kent of greens—meek-looking in the garden, but in the kitchen it morphs into Superman, able to leap tall buildings with a single bound.
Arugula is the Clark Kent of greens—meek-looking in the garden, but in the kitchen it morphs into Superman, able to leap tall buildings with a single bound.
Suggestions Consider making a double batch of this spunky sauce, for event though it's best at the first serving, it keeps its vivid green color and fresh flavor for days and can be used a hundred ways. Here's the first five we recommend: spooned on grilled fish tossed with pasta as a dip for raw asparagus and peas folded into an omelet spread on crackers.