Blue Corn Waffles with Wild Rice
Waffles with a twist from Elena Terry of Wild Bearies!
Ingredients
1 ¼ cup unbleached flour
¾ cup blue cornmeal
2 tablespoons flaxseed meal or 2 eggs
1 ½ teaspoons baking powder
1 tablespoon sugar
pinch of salt
1 cup plus 1 tablespoon unsweetened almond milk
¼ cup coconut oil or butter
1 ½ teaspoons vanilla
2 tablespoons maple syrup
½ cup cooked and cooled wild rice
Directions
Sift together the dry Ingredients into a bowl and set aside.
Whisk the wet ingredients together in a separate bowl.
Make a small well in the center of the dry ingredients and slowly pour in the wet ingredients. Mix together until combined. Do not over mix.
After combining the wet and dry ingredients together to get a smooth batter, let the batter rest for 3-5 minutes.
Mix in the ½ cup of wild rice.
After all of the ingredients have been combined, take spoonfuls of the batter and pour it into a hot waffle iron. Be sure not to overflow the waffle iron.
Cook the waffles until a golden brown color is achieved.
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